Best 2 Balsamic Rosemary Marinade Recipes
**Unleash a Symphony of Flavors with our Balsamic Rosemary Marinade Recipes**
Elevate your culinary repertoire with our delectable collection of balsamic rosemary marinade recipes. Impress your family and friends with tender, flavorful dishes that showcase the perfect balance of sweet, tangy, and herbaceous notes. From succulent grilled chicken and roasted vegetables to tantalizing seafood and savory tofu, our marinades transform ordinary ingredients into extraordinary meals. Embark on a culinary journey and discover the versatility of balsamic rosemary marinade, a marinade that promises to enhance and enrich every bite.
BALSAMIC-ROSEMARY MARINADE
This marinade is perfect for our Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
ROSEMARY BALSAMIC MARINADE
This marinade goes remarkably well with steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 pounds of meat
Number Of Ingredients 6
Steps:
- Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.
Tips:
- Choose the right cut of meat: For best results, use a tender cut of meat that will absorb the marinade well, such as flank steak, skirt steak, or chicken breasts.
- Don't over-marinate: Over-marinating can make the meat tough, so be sure to follow the recipe's instructions carefully.
- Use a glass or ceramic container: Avoid using metal containers for marinating, as they can react with the acids in the marinade and alter the flavor of the meat.
- Refrigerate the marinade: Always refrigerate the marinade and meat, as this will help to prevent bacteria from growing.
- Discard the marinade: After marinating, discard the marinade. Do not reuse it, as it may contain harmful bacteria.
Conclusion:
A balsamic rosemary marinade is a flavorful and versatile marinade that can be used on a variety of meats. It's easy to make and can be used in a variety of dishes, from grilled meats to roasted vegetables. Whether you're a seasoned cook or a beginner, a balsamic rosemary marinade is a great way to add flavor to your next meal.
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