Best 2 Balsamic Roasted Shallots Recipes
**Balsamic Roasted Shallots: A Simple Yet Flavorful Delight**
If you're looking for a versatile and flavorful side dish that can elevate any meal, look no further than balsamic roasted shallots. These caramelized gems, with their naturally sweet flavor enhanced by the tangy sweetness of balsamic vinegar, are sure to impress your taste buds. Whether you're serving them alongside roasted meats, grilled fish, or a hearty salad, these shallots will add a touch of sophistication and depth to your dish. With minimal preparation and just a handful of ingredients, you can easily create this culinary masterpiece in your own kitchen. Discover the delectable variations of balsamic roasted shallots presented in this article, ranging from classic recipes to unique twists that incorporate herbs, honey, and even bacon.
ROASTED MONKFISH WITH BALSAMIC VINEGAR AND SHALLOTS
From a newspaper that got it from "The Modern Seafood Cook" by Edward Brown and Arthur Boehm (1995).
Provided by Oolala
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a heavy medium skillet, bring the oil to the smoking point over high heat. The oil must be very hot or the fish will stick. Add the fillet and brown it quickly on both sides. About 1 1/2 minutes total.
- Put the fillet into an oiled roasting pan and roast until it is softly resilient to the touch, about 9 minutes. Remove the fish to a warmed platter.
- Add the shallots, pepper, vinegar and honey to the roasting pan. Place the pan over low heat and deglaze it, stirring and simmering until the shallots have softened, 3-4 minutes.
- Slice the fillet into 1" pieces. Pour the sauce on top and garnish with the parsley. Serve immediately.
Nutrition Facts : Calories 182.8, Fat 4.9, SaturatedFat 0.9, Cholesterol 42.5, Sodium 37.6, Carbohydrate 8.3, Fiber 0.3, Sugar 4.4, Protein 25.4
BALSAMIC-ROASTED SHALLOTS
Steps:
- Heat oven to 400° F. 2. Put olive oil in an ovenproof skillet. (Alternatively, you can brown the shallots in whatever pan you like, and then transfer them into a baking dish). 3. Add the brown sugar, mix to just combine, then add shallots, cut-side down if you've halved any. Brown over medium heat for 10 minutes, flipping once halfway through, or as soon as a beautiful brown crust has developed on the first side. 4. Take the pan off of the heat, and add everything else -- salt, thyme, sherry, vinegar -- shake the pan a bit, and then cover with foil and roast in the oven until completely cooked through. Depending on the size of your shallots, this can take anywhere from 25 to 40 minutes -- test with a knife every 5 minutes beginning at the 25-minute mark. 5. Serve warm.
Tips:
- Choose shallots of a similar size: This will help them cook evenly.
- Trim the shallots: Cut off the root end and the top of the shallots.
- Peel the shallots: Use a sharp knife to carefully peel the shallots.
- Slice the shallots: Cut the shallots in half lengthwise, then cut each half into thin slices.
- Toss the shallots with olive oil: This will help them caramelize.
- Add balsamic vinegar: This will give the shallots a sweet and tangy flavor.
- Roast the shallots: Roast the shallots in a preheated oven until they are caramelized and tender.
- Season the shallots: Season the shallots with salt and pepper to taste.
Conclusion:
Balsamic roasted shallots are a delicious and versatile side dish that can be used to enhance a variety of dishes. They are perfect for roasted meats, fish, or vegetables. They can also be used as a topping for salads, pizzas, or pasta dishes. With their sweet and tangy flavor, balsamic roasted shallots are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
