Best 2 Balsamic Roasted Red Potatoes Recipes
**Roasted Red Potatoes with Balsamic Glaze: A Delightful Medley of Flavors**
Balsamic roasted red potatoes are a delectable side dish that combines the earthy flavors of roasted potatoes with the tangy sweetness of balsamic vinegar. This simple yet flavorful dish is a perfect accompaniment to a variety of main courses, from grilled meats to roasted chicken. The roasting process caramelizes the potatoes, giving them a crispy exterior and a fluffy interior, while the balsamic glaze adds a touch of sophistication and depth of flavor. This recipe also includes variations for garlic Parmesan roasted potatoes and rosemary roasted potatoes, providing options to suit different tastes and preferences. Whether you're looking for a quick and easy side dish for a weeknight meal or an elegant addition to your holiday table, these balsamic roasted red potatoes are sure to impress.
ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC ROASTED RED POTATOES
"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Small red potatoes, such as fingerling or baby potatoes, work best for this recipe. They have a thin skin that crisps up nicely in the oven and a creamy interior that pairs well with the balsamic glaze.
- Cut the potatoes evenly: This will help them cook evenly in the oven. If the potatoes are cut into different sizes, some pieces may be overcooked while others are still undercooked.
- Toss the potatoes with the balsamic vinegar mixture before roasting: This will help the potatoes absorb the flavor of the vinegar and create a crispy outer layer. Be sure to coat the potatoes evenly with the mixture.
- Roast the potatoes at a high temperature: This will help them crisp up and caramelize. Roast the potatoes at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender on the inside and crispy on the outside.
- Serve the potatoes immediately: Balsamic roasted red potatoes are best served hot out of the oven. They can be served as a side dish or as a main course with a salad or roasted vegetables.
Conclusion:
Balsamic roasted red potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a dish that is both impressive and delicious. So next time you are looking for a new side dish to try, give balsamic roasted red potatoes a try. You won't be disappointed!
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