Best 3 Balsamic Roasted Pork Loin Recipes
Indulge your taste buds in a culinary journey with our Balsamic Roasted Pork Loin, a symphony of flavors that will tantalize your senses. This succulent dish features a tender and juicy pork loin marinated in a delectable blend of balsamic vinegar, garlic, and herbs, then roasted to perfection in the oven. The result is a savory and aromatic centerpiece that will be the star of any dinner table. Accompanying this main course are three irresistible side dishes: a creamy and tangy Garlic Mashed Potatoes, a vibrant and refreshing Cucumber Salad, and a sweet and flavorful Roasted Carrot and Parsnip Medley. Each recipe is carefully crafted to complement the pork loin, creating a harmonious and satisfying meal that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
ROASTED PORK LOIN WITH BALSAMIC GRAVY
Serve with Broccoli Rabe and Tortellini with Sage Brown Butter for an Italian-style meal that mixes flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Place pork in a 9-by-13-inch roasting pan. Rub pork with oil; evenly coat with mixed seeds. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Roast pork until browned, 25 to 30 minutes. Reduce oven temperature to 350 degrees. Continue cooking (tented with foil if browning too quickly) until an instant-read thermometer inserted into thickest part registers 140 degrees and pork juices run clear, 10 to 20 minutes.
- Transfer pork to a platter. Tent with foil, and let rest 10 to 20 minutes while you make the Balsamic Gravy. To serve, slice the pork about 1/4 inch thick, and serve with the gravy.
Nutrition Facts : Calories 259 g, Fat 10 g, Protein 39 g
BALSAMIC ROSEMARY PORK LOIN WITH ROASTED POTATOES
Steps:
- 1. preheat oven to 450 2. in food processor, combine rosemary, garlic, oil, vinegar, salt and pepper. pulse to a coarse wet paste 3. spread 3/4 past on all sides of roast. place fat side up in shallow roasting pan, big enough to leave about 3 inches around all sides. 4. cook 15 minutes 5. meanwhile, in large bowl, mix potatoes and remaining paste. reduce oven tempt to 350. place coated potatoes around roast 6. cook 50-60 minutes, tossing potatoes after 30 minutes. cook until roast internal temp is 150. if potatoes aren't done, transfer roast to cutting board and continue cooking potatoes. 7. remover roast from oven. let rest 10 minutes. slice and arrange with potatoes.
Tips:
- For the best results, choose a pork loin that is evenly trimmed. This will ensure even cooking.
- If you don't have a meat thermometer, you can also check the pork's doneness by making a small incision in the center. The pork is done when the juices run clear.
- To make a quick and easy balsamic reduction, simmer balsamic vinegar in a saucepan over low heat until it has reduced by half.
- Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
- Leftover pork loin can be used in sandwiches, salads, or stir-fries.
Conclusion:
Balsamic roasted pork loin is a delicious and easy-to-make dish that is perfect for any occasion. The balsamic vinegar gives the pork a sweet and tangy flavor that is sure to please everyone at the table. This dish can be served with a variety of sides, making it a versatile option for any meal. So next time you're looking for a flavorful and impressive dish to serve, give balsamic roasted pork loin a try.
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