Best 4 Balsamic Roasted Pears With Pepper And Honey Recipes
Indulge your taste buds with a culinary masterpiece that combines the sweet and tangy flavors of balsamic vinegar, the juicy goodness of pears, the warmth of black pepper, and the natural sweetness of honey. This delectable dish, Balsamic Roasted Pears with Pepper and Honey, is a delightful treat that can be enjoyed as a dessert or a side dish.
This recipe offers a unique blend of flavors and textures that will tantalize your senses. The pears are roasted until tender and caramelized, while the balsamic vinegar and honey create a luscious glaze that perfectly complements the fruit. A touch of black pepper adds a subtle warmth that elevates the dish to new heights.
In addition to the main recipe, this article also includes several variations that allow you to customize the dish to your liking. For those who prefer a spicier kick, there's a variation that includes a pinch of cayenne pepper. If you have a sweet tooth, you can add a drizzle of maple syrup for an extra layer of sweetness. And for those who love a nutty crunch, a sprinkling of chopped walnuts or pecans will add the perfect finishing touch.
Whether you're looking for a simple yet elegant dessert or a flavorful side dish to accompany your main course, Balsamic Roasted Pears with Pepper and Honey is sure to impress. With its easy-to-follow instructions and delicious variations, this recipe is a must-try for any home cook.
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
BALSAMIC CHICKEN & PEARS
Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It's easy enough to make for a weeknight meal, but you can also dress it up for company. -Marcia Whitney, Gainesville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken breasts with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook until a thermometer reads 165°, 8-10 minutes. Remove., Meanwhile, stir together next 5 ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced rosemary.
Nutrition Facts : Calories 335 calories, Fat 8g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 670mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY
Provided by Alain Rondelli
Categories Fruit Brunch Dessert Side Roast Thanksgiving Quick & Easy Vinegar Pear Fall Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
BALSAMIC ROASTED PEARS WITH PEPPER AND HONEY
One of the recipes I found on the net (texasdrone.com) to use up a supply of wonderful pears. Simple, elegant and delicious. This recipe would work beautifully as either an appetizer or dessert.
Provided by evelynathens
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
Nutrition Facts : Calories 163.5, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 2.5, Carbohydrate 30.3, Fiber 2.6, Sugar 25.5, Protein 0.4
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape during roasting and won't become too mushy.
- Use a variety of pears: Different types of pears have different flavors and textures, so using a mix will create a more interesting dish.
- Don't overcrowd the baking sheet: Make sure there is enough space between the pears so that they can roast evenly.
- Roast the pears until they are tender: The pears should be soft enough to easily pierce with a fork, but they should not be falling apart.
- Let the pears cool slightly before serving: This will make them easier to handle and will also allow the flavors to develop.
Conclusion:
Balsamic roasted pears with pepper and honey are a delicious and easy-to-make dessert that can be enjoyed year-round. The pears are roasted until they are tender and caramelized, and the balsamic vinegar, pepper, and honey add a sweet and tangy flavor. This dish is perfect for a special occasion or a weeknight dessert.
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