Best 5 Balsamic Roasted New Potatoes Recipes
Prepare to tantalize your taste buds with a culinary journey that centers around the humble yet delectable new potato, transformed into a masterpiece through the magic of balsamic vinegar and roasting. Discover a collection of recipes that elevate this everyday ingredient to extraordinary heights.
Embark on a culinary adventure that begins with a classic: Balsamic Roasted New Potatoes. Simplicity meets flavor as tender baby potatoes are coated in a luscious balsamic glaze, roasted to perfection, and sprinkled with fresh herbs for an irresistible side dish or delightful vegetarian main. Master this foundational recipe to lay the groundwork for your culinary exploration.
For those seeking a more vibrant and herbaceous experience, venture into the realm of Balsamic Roasted New Potatoes with Garlic and Thyme. The addition of aromatic garlic and earthy thyme elevates the dish to a symphony of flavors, creating a side dish that will steal the spotlight at any gathering. Prepare to impress your guests with this delectable offering.
Unveil the secrets of Balsamic Roasted New Potatoes with Lemon and Rosemary, a recipe that sings with the brightness of lemon and the woodsy fragrance of rosemary. This delightful combination transforms new potatoes into a refreshing and invigorating side dish, perfect for complementing grilled meats, fish, or poultry. Experience the burst of citrus and herbal notes that will awaken your senses.
For those with a penchant for spice, embark on a culinary expedition with Balsamic Roasted New Potatoes with Chili and Honey. The sweet heat of chili peppers harmonizes with the tanginess of balsamic vinegar, while a drizzle of honey adds a touch of sweetness to balance out the flavors. Prepare to tantalize your taste buds with this tantalizing rendition of roasted new potatoes.
Finally, discover the allure of Balsamic Roasted New Potatoes with Bacon and Parmesan. The smoky, savory notes of bacon and the nutty richness of Parmesan cheese elevate this dish to a new level of indulgence. Experience the harmonious blend of flavors that will satisfy even the most discerning palate. Prepare to indulge in this ultimate comfort food that will become a favorite in your kitchen.
ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED BALSAMIC NEW POTATOES
Looking for a hearty side dish? Then check out this roasted potatoes recipe - ready in less than an hour!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
- Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 2 g, TransFat 0 g
BALSAMIC ROASTED RED POTATOES
"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC ROASTED NEW POTATOES
Make and share this Balsamic Roasted New Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 44m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Heat olive oil in large, oven-proof skillet.
- Add potatoes, garlic, thyme, rosemary and nutmeg.
- Toss over medium-high heat for 2-3 minutes.
- Remove from heat.
- Place skillet in oven.
- Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
- Remove from oven, add the vinegar and salt and pepper, tossing well.
- Place back in oven, roasting an additional six minutes.
Nutrition Facts : Calories 199.4, Fat 5.6, SaturatedFat 0.8, Sodium 246.1, Carbohydrate 34.1, Fiber 4.1, Sugar 2.9, Protein 3.9
BALSAMIC-ROASTED NEW POTATOES
If using larger potatoes, cut into 1-inch pieces. Good with a post chicken or roast pork.
Provided by Mikekey *
Categories Potatoes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees F. Place baking rack in lower third of oven.
- 2. Heat olive oil in 12-inch skillet over medium-high heat. Add potatoes, garlic and shallots. Toss in skillet until well mixed. Add thyme, rosemary and nutmeg. Toss well. When potatoes are hot, transfer to baking pan and spread in single layer.
- 3. Place pan in preheated oven on lower rack. Roast potatoes until golden and just tender, about 25 minutes, turning once midway.
- 4. Add vinegar. Toss well. Season to taste with salt and pepper. Return to oven until sizzling, about 7 minutes. Serve immediately.
Tips:
- Choose small, firm new potatoes for roasting. Avoid large potatoes, as they will take longer to cook and may not roast evenly.
- Scrub the potatoes well before roasting. This will help remove any dirt or debris.
- Toss the potatoes with olive oil, balsamic vinegar, salt, and pepper before roasting. This will help them crisp up and brown evenly.
- Roast the potatoes at a high temperature (400°F or 200°C) for about 20 minutes, or until they are tender and browned.
- Serve the roasted potatoes immediately with your favorite dipping sauce, such as ranch dressing or ketchup.
- For a more flavorful dish, try using different types of balsamic vinegar, such as white balsamic vinegar or aged balsamic vinegar.
- You can also add other herbs and spices to the roasted potatoes, such as rosemary, thyme, or paprika.
Conclusion:
Balsamic roasted new potatoes make a delicious and easy side dish that can be served with a variety of main courses. The potatoes are crispy on the outside and tender on the inside, and the balsamic vinegar adds a sweet and tangy flavor. This dish is also a good source of vitamins and minerals, including potassium, vitamin C, and fiber.
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