Best 2 Balsamic Roasted Chicken Thighs Recipes
Indulge in the tantalizing flavors of tender and juicy balsamic roasted chicken thighs, a culinary delight that promises an explosion of sweet, savory, and tangy sensations. This delectable dish is a symphony of flavors, where the rich and succulent chicken thighs are lovingly coated in a luscious glaze of balsamic vinegar, olive oil, garlic, and aromatic herbs. Roasted to perfection, the chicken emerges from the oven with a mesmerizing golden-brown exterior and a moist, succulent interior that will leave you craving for more. Accompanying this main course are two equally enticing recipes: a vibrant and refreshing cucumber salad with a zesty dressing, and a creamy and indulgent avocado crema, perfect for adding a touch of richness and decadence to your meal. Get ready to embark on a culinary journey that will awaken your taste buds and leave you utterly satisfied.
Here are our top 2 tried and tested recipes!
BALSAMIC ROASTED CHICKEN THIGHS
Make and share this Balsamic Roasted Chicken Thighs recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cooking Day: mix oil, vinegar, garlic, salt, and pepper in a small bowl.
- Transfer marinade to a large freezer bag.
- Add chicken to bag, turning to coat thoroughly; remove as much air as possible, and seal bag.
- Take a cake pan, or another pan with sides and lay bag flat; place pan in the freezer and flash freeze.
- Once flash frozen, remove bag from pan and place bag inside freezer.
- Serving Day: defrost meal--place in the refrigerator with a pan, plate, or bowl underneath to catch the extra moisture (or leaks) from defrosting; thaw chicken completely.
- Place chicken, skin side up and well coated with marinade, into rimmed baking pan or dish.
- Roast, uncovered in a 350° oven until brown and cooked through, about 35-40 minutes.
- *Chicken may also be grilled over med-hot coals until cooked through, turning once.
- Per serving--225 calories, 20.1 g fat, 0 g fiber.
BALSAMIC ROASTED CHICKEN THIGHS WITH ROOT VEGETABLES
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. - Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, whisk 3 tablespoons oil, mustard, vinaigrette and 1/2 teaspoon each salt and pepper until blended. Add chicken, turning to coat. Refrigerate, covered, 6 hours or overnight., Preheat oven to 425°. Place chicken, skin side up, on half of a greased 15x10x1-in. baking pan. Place parsnips and sweet potato in a large bowl; add shallots, caraway seeds and the remaining oil, salt and pepper and toss to combine. Arrange in a single layer on remaining half of pan., Roast chicken and vegetables 20 minutes. Stir vegetables; roast chicken and vegetables until a thermometer inserted in chicken reads 170°-175° and vegetables are tender, 15-20 minutes longer., Transfer vegetables to a bowl; toss with 2 tablespoons parsley and half of the bacon. Serve chicken with vegetables; sprinkle chicken with the remaining parsley and bacon.
Nutrition Facts : Calories 480 calories, Fat 27g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein.
Tips:
- Choose the Right Chicken Thighs: Opt for bone-in, skin-on chicken thighs for the best flavor and juiciness. Bone-in thighs retain moisture better, and the skin helps render fat and crisp up during roasting.
- Make a Flavorful Marinade: The marinade is crucial for infusing the chicken with flavor. Use a combination of balsamic vinegar, olive oil, herbs (such as rosemary, thyme, or oregano), garlic, and spices (such as paprika, cumin, or cayenne pepper). Be sure to let the chicken marinate for at least 30 minutes, or up to overnight for maximum flavor absorption.
- Roast at a High Temperature: High heat helps to caramelize the marinade and crisp up the chicken skin. Preheat your oven to 425°F (220°C) before roasting the chicken thighs. This will help to create a golden brown and flavorful crust.
- Roast Until Fully Cooked: Use a meat thermometer to ensure that the chicken thighs are cooked through. Insert the thermometer into the thickest part of the thigh, without touching the bone. The internal temperature should read 165°F (74°C) for safe consumption.
- Let the Chicken Rest Before Serving: After roasting, let the chicken thighs rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in tender and flavorful chicken.
Conclusion:
Balsamic roasted chicken thighs are an easy and delicious meal that can be enjoyed for lunch or dinner. With a flavorful marinade, high-temperature roasting, and a touch of patience, you can create a dish that is sure to impress your family and friends. Serve these succulent chicken thighs with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
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