Best 4 Balsamic Roasted Chicken Thigh Recipes
Indulge in the tantalizing flavors of our balsamic roasted chicken thighs, a culinary masterpiece that effortlessly blends tangy, savory, and aromatic notes. Picture perfectly roasted chicken thighs, their skin glistening with a luscious glaze made from balsamic vinegar, honey, and a symphony of herbs and spices. Each bite promises a burst of succulent, tender chicken enveloped in a delightful combination of sweet, tangy, and savory flavors.
Our recipe collection offers variations to cater to every palate and preference. From the classic balsamic roasted chicken thighs, featuring a harmonious balance of tangy and savory flavors, to the honey balsamic chicken thighs, where a touch of sweetness adds an irresistible glaze. For those who crave a spicy kick, our spicy balsamic chicken thighs infuse the dish with a delightful warmth.
In addition to the tantalizing chicken dishes, our collection includes a delectable balsamic roasted vegetables recipe. Vibrant vegetables like carrots, bell peppers, and broccoli are tossed in a flavorful balsamic dressing and roasted to perfection, creating a symphony of colors and textures.
Whether you're seeking a hearty main course or a flavorful side dish, our balsamic roasted chicken thighs and vegetables recipes will satisfy your cravings. Get ready to embark on a culinary journey where each bite is a celebration of taste and satisfaction.
BALSAMIC ROASTED CHICKEN THIGHS WITH ROOT VEGETABLES
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. - Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, whisk 3 tablespoons oil, mustard, vinaigrette and 1/2 teaspoon each salt and pepper until blended. Add chicken, turning to coat. Refrigerate, covered, 6 hours or overnight., Preheat oven to 425°. Place chicken, skin side up, on half of a greased 15x10x1-in. baking pan. Place parsnips and sweet potato in a large bowl; add shallots, caraway seeds and the remaining oil, salt and pepper and toss to combine. Arrange in a single layer on remaining half of pan., Roast chicken and vegetables 20 minutes. Stir vegetables; roast chicken and vegetables until a thermometer inserted in chicken reads 170°-175° and vegetables are tender, 15-20 minutes longer., Transfer vegetables to a bowl; toss with 2 tablespoons parsley and half of the bacon. Serve chicken with vegetables; sprinkle chicken with the remaining parsley and bacon.
Nutrition Facts : Calories 480 calories, Fat 27g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein.
BALSAMIC ROAST CHICKEN
When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. -Tracy Tylkowski, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings (1-1/2 cups onion sauce).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.
Nutrition Facts : Calories 182 calories, Fat 7g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
BALSAMIC ROASTED CHICKEN THIGHS
Make and share this Balsamic Roasted Chicken Thighs recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cooking Day: mix oil, vinegar, garlic, salt, and pepper in a small bowl.
- Transfer marinade to a large freezer bag.
- Add chicken to bag, turning to coat thoroughly; remove as much air as possible, and seal bag.
- Take a cake pan, or another pan with sides and lay bag flat; place pan in the freezer and flash freeze.
- Once flash frozen, remove bag from pan and place bag inside freezer.
- Serving Day: defrost meal--place in the refrigerator with a pan, plate, or bowl underneath to catch the extra moisture (or leaks) from defrosting; thaw chicken completely.
- Place chicken, skin side up and well coated with marinade, into rimmed baking pan or dish.
- Roast, uncovered in a 350° oven until brown and cooked through, about 35-40 minutes.
- *Chicken may also be grilled over med-hot coals until cooked through, turning once.
- Per serving--225 calories, 20.1 g fat, 0 g fiber.
BALSAMIC CHICKEN THIGHS
This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.
Provided by mickie49
Categories Chicken Thigh & Leg
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Spray large frying pan, preheat.
- Rinse and pat dry thighs.
- Season with salt and pepper.
- Brown well on all sides.
- Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
- Add shallots,cook for 2-3 minutes,until they soften.
- Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
- Spoon sauce over thighs to serve.
Tips:
- For a crispy skin, pat the chicken thighs dry before roasting.
- Use a good quality balsamic vinegar for the best flavor.
- Add some fresh herbs, such as rosemary or thyme, to the roasting pan for extra flavor.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as apple cider vinegar or red wine vinegar.
- Balsamic roasted chicken thighs can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Balsamic roasted chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, with a crispy skin and a flavorful balsamic glaze. This dish is sure to please everyone at the table.
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