Best 2 Balsamic Roasted Beef Recipes

Indulge in the tantalizing flavors of Balsamic Roasted Beef, a culinary masterpiece that marries the richness of beef with the tangy sweetness of balsamic vinegar. This delectable dish is perfect for special occasions or a delightful weeknight meal. Explore a collection of recipes that showcase the versatility of this classic dish, ranging from the traditional balsamic roasted beef to variations that incorporate herbs, spices, and delectable accompaniments. Discover the secrets to achieving a perfectly roasted beef with a tender, juicy interior and a crispy, flavorful crust. Learn how to select the best cut of beef, marinate it for maximum flavor, and achieve the perfect cooking temperature for your desired doneness. Elevate your culinary skills and impress your loved ones with this collection of Balsamic Roasted Beef recipes, each offering a unique taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC ROASTED BEEF

Balsamic Roasted Beef image

Provided by Ina Garten

Categories main-dish

Time 50m

Yield 5 to 6 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds filet of beef, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarsely cracked black pepper

Steps:

Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
Note: This recipe was doubled for this episode.

BEEF AND BALSAMIC ROASTED ONION SOUP

Beef and Balsamic Roasted Onion Soup image

Make and share this Beef and Balsamic Roasted Onion Soup recipe from Food.com.

Provided by dicentra

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef stew meat, cut in 2 inch chunks
3 tablespoons olive oil
1 1/2 cups dry red wine
6 cups beef stock
1/2 teaspoon thyme
6 onions, cut in 1/4 inch slices
1/4 cup balsamic vinegar
3/4 cup whipping cream

Steps:

Season beef with salt and pepper to taste. Sauté in 1 tablespoon of olive oil until browned on all sides. Remove to a plate.
Add wine to the pot and scrape up any browned bits in the bottom. Return beef and any juices to the pan. Add stock and thyme; bring to a boil. Reduce heat and summer 1 ½ to 2 hours, until beef is tender.
Meanwhile, preheat oven to 400. On baking sheet, combine onions, oil and salt and pepper to taste; toss to coat and spread in a single layer. Roast 45-50 minutes.
Drizzle with 3 tablespoons vinegar and roast, stirring occasionally, until onions are dark brown and glazed, 10-15 minutes.
Remove beef from pot and tear into shreds with two forks. Discard any fat or gristle. Return to pot and add roasted onions, cream and remaining vinegar.
Simmer 5 minutes. Do not boil. Season to taste with salt and pepper.

Tips:

Choose the right cut of beef: For this roasted beef dish, a chuck roast, top sirloin roast, or eye of round roast are excellent choices.
Marinate the beef: Marinating the beef in balsamic vinegar, olive oil, herbs, and spices before roasting adds flavor and tenderizes the meat.
Roast the beef at a low temperature: Cooking the beef at a low temperature (250-300°F) for an extended period allows the meat to cook evenly and become tender and juicy.
Use a meat thermometer: To ensure the beef is cooked to your desired doneness, insert a meat thermometer into the thickest part of the roast. The internal temperature should reach 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
Let the beef rest before slicing: After roasting, let the beef rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Serve the beef with your favorite sides: This roasted beef pairs well with various sides such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Balsamic roasted beef is an exquisite dish that combines the rich flavors of balsamic vinegar, herbs, and spices to create a tender and flavorful roast. Perfect for special occasions or everyday meals, this dish is sure to impress. With its simple preparation and delicious results, balsamic roasted beef is a must-try for any home cook.