Best 2 Balsamic Reduction Sauce Recipes
Indulge in the rich, tangy, and versatile world of balsamic reduction sauce. This culinary marvel, crafted from the finest balsamic vinegar, undergoes a delicate reduction process to achieve a thick, syrupy consistency, unlocking a symphony of flavors that tantalize the taste buds. Whether you're a seasoned chef or a home cook looking to elevate your dishes, this article presents a collection of delectable balsamic reduction sauce recipes that cater to diverse tastes and culinary preferences. From the classic balsamic glaze, perfect for drizzling over grilled meats, roasted vegetables, or fresh fruit, to infused variations featuring herbs, spices, and even fruits, these recipes offer a range of options to suit every palate. With detailed instructions and helpful tips, you'll be able to create this versatile sauce in the comfort of your own kitchen and experience the magic it brings to your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC REDUCTION SAUCE
Make and share this Balsamic Reduction Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 20m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, combine vinegar and sugar. Bring to a boil.
- Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
- Remove from heat and let sauce thicken as it cools.
BALSAMIC CHERRY REDUCTION SAUCE
Number Of Ingredients 7
Steps:
- Heat the butter in a small saucepan over medium-high heat. Add the shallots and sauté for a few minutes until translucent. Add garlic and sauté for another minute.
- Add the cherries and balsamic vinegar and simmer for about 10-15 minutes or until reduced.
- (Optional) Mix the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the sauce to thicken. You may add more cornstarch until it reaches your desired consistency.
- Serve over your favorite cut of steak, pork, chicken or duck
Tips:
- Choose the right balsamic vinegar. Look for a high-quality balsamic vinegar that is aged for at least 12 years. This will ensure that the reduction has a rich, complex flavor.
- Reduce the vinegar slowly and carefully. Do not boil the vinegar, as this will cause it to lose its flavor. Instead, simmer it over low heat until it has thickened and reduced by about half.
- Use a heavy-bottomed saucepan. This will help to evenly distribute the heat and prevent the vinegar from sticking to the bottom of the pan.
- Add flavorings to taste. Common flavorings for balsamic reduction include herbs, spices, and honey. Experiment with different combinations to find your favorite flavor profile.
- Store the reduction in a cool, dark place. Balsamic reduction can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Balsamic reduction is a versatile condiment that can be used to add a touch of sophistication to a variety of dishes. It is perfect for drizzling over grilled meats, roasted vegetables, or salads. It can also be used as a marinade or a dipping sauce. With its rich, complex flavor, balsamic reduction is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
You'll also love
