Best 3 Balsamic Pickled Eggs Recipes
**Discover the Symphony of Flavors in Balsamic Pickled Eggs: A Culinary Journey Beyond the Ordinary**
Embark on a culinary adventure with balsamic pickled eggs, a delightful appetizer or snack that tantalizes taste buds with its unique blend of sweet, tangy, and savory notes. These pickled eggs are immersed in a flavorful marinade of balsamic vinegar, honey, spices, and herbs, creating a symphony of flavors that will elevate any occasion. Our collection of recipes offers a range of variations, from classic balsamic pickled eggs to exciting infusions with garlic, dill, and even bacon. With easy-to-follow instructions and step-by-step guidance, we'll guide you through the process of creating these delectable treats, ensuring perfect results every time. Get ready to impress your friends and family with this extraordinary culinary creation that promises to be a hit at any gathering.
BALSAMIC PICKLED EGGS
These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!
Provided by gibsey23
Categories Appetizers and Snacks Pickled Egg Recipes
Time P4DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!
Nutrition Facts : Calories 100 calories, Carbohydrate 7.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 75.9 mg, Sugar 5.8 g
LANCE'S BALSAMIC PICKLED EGGS
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a local Alaskan bar/pub in the area as a gag, but still available to this day (03/04/2009) as an edible bar treat to those in the know. Don't worry, these are just pickled eggs with some East Tennessee (Cocke County) tradition added. Note: These can provide for a very foul smell from the consumer, so, provider beware!!!
Provided by Lanceb33
Categories Appetizers and Snacks Spicy
Time P4DT1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Place the eggs into a large pot cover with water by 1 inch. Cover the saucepan and bring the water to a boil over high heat; remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool completely under cold running water; peel and place in a glass jar large enough to hold them.
- Combine the onions, balsamic vinegar, water, sugar, garlic, peppercorns, beet juice, and cayenne chiles in a deep saucepan over high heat; bring to a boil and immediately remove from heat. Allow the mixture to cool to room temperature. Pour into the glass jar with the eggs. Seal the jar with the lid. Refrigerate 4 to 5 days before serving.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 9.6 g, Cholesterol 185 mg, Fat 5.1 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 166.9 mg, Sugar 6.4 g
BALSAMIC PICKLED EGGS
Steps:
- 1. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. 2. Place the eggs in a clean glass jar, and pour the vinegar mixture over top. 3. Cover, and refrigerate for a few days -- the longer, the better! (they will keep for 2 weeks or so in the fridge, as long as they are still submerged in the brine) :-)
Tips:
- Choose the freshest eggs possible: This will ensure that your pickled eggs have the best flavor and texture.
- Use a variety of vinegars: Don't be afraid to experiment with different types of vinegars, such as white wine vinegar, apple cider vinegar, or rice vinegar.
- Add your favorite spices and herbs: This is a great way to customize your pickled eggs and make them your own.
- Be patient: Pickled eggs need time to develop their flavor, so be sure to let them sit for at least 2 weeks before eating them.
Conclusion:
Balsamic pickled eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they also make a great gift. With a variety of flavors to choose from, there is sure to be a balsamic pickled egg recipe that everyone will enjoy. So next time you are looking for a new and exciting way to enjoy eggs, give balsamic pickled eggs a try. You won't be disappointed!
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