Best 2 Balsamic Pea Salad Recipes
Feast your taste buds on a culinary symphony of flavors with our Balsamic Pea Salad, a delightful dish that strikes a perfect balance between sweet, tangy, and refreshing. This vibrant salad showcases the vibrant colors and textures of fresh peas, complemented by a medley of crisp cucumber, aromatic red onion, and zesty feta cheese. Drizzled with a luscious balsamic dressing, this salad is a symphony of flavors that will tantalize your palate.
Our collection of recipes offers a diverse range of culinary experiences, catering to a variety of preferences. From the classic simplicity of the Traditional Balsamic Pea Salad to the tantalizing twist of the Grilled Pea Salad with Lemon-Herb Dressing, each recipe promises a unique and unforgettable taste adventure. Whether you're seeking a light and refreshing side dish or a satisfying vegetarian main course, our Balsamic Pea Salad recipes have something for everyone.
BALSAMIC PEA SALAD
Steps:
- Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
- Toast almonds in a skillet over medium heat. Then combine with peas.
- Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
BALSAMIC PEA SALAD
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.
Provided by LLAMAMAMATOO
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
- Toast almonds in a skillet over medium heat. Then combine with peas.
- Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 11 g, Cholesterol 16.2 mg, Fat 21.6 g, Fiber 3.3 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 286.6 mg, Sugar 4.6 g
Tips:
- Choose fresh, tender peas: Look for peas that are bright green and have a slight sweetness to them.
- Use a good quality balsamic vinegar: A good balsamic vinegar will have a rich, complex flavor that will add depth to the salad.
- Don't overcook the peas: Peas should be cooked just until they are tender-crisp. Overcooking will make them mushy.
- Add the peas to the salad warm: This will help them to absorb the flavors of the dressing.
- Use a variety of herbs: Fresh herbs, such as basil, mint, and parsley, will add a lot of flavor to the salad.
- Don't be afraid to experiment: There are many ways to customize this salad to your liking. Try adding different vegetables, cheeses, or nuts.
Conclusion:
This balsamic pea salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. So next time you are looking for a quick and easy salad recipe, give this one a try!
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