Best 6 Balsamic Mustard Marinade Recipes
**Balsamic Mustard Marinade: A Flavorful Journey for Your Culinary Creations**
Discover the delightful world of flavors with our collection of balsamic mustard marinade recipes. From succulent grilled chicken to tender roasted vegetables, these marinades will transform your culinary creations into extraordinary dishes. The harmonious blend of tangy balsamic vinegar and zesty mustard creates a marinade that infuses meats, poultry, and vegetables with a symphony of flavors. Prepare to tantalize your taste buds with these versatile marinades that are perfect for summer barbecues, weeknight dinners, or special occasions. Get ready to embark on a culinary adventure where bold flavors dance on your palate, leaving you craving for more.
BALSAMIC AND MUSTARD VINAIGRETTE
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Steps:
- Gather the ingredients.
- Combine all ingredients-oil, vinegar, mustard, garlic powder, salt, and pepper-in a jar. Cover and shake until well blended. Alternatively, you can use a whisk or electric blender to combine the ingredients. Taste and adjust seasonings.
- Serve with salads or cover and refrigerate until serving time. Shake again before using.
Nutrition Facts : Calories 190 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 186 mg, Sugar 2 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g
STEAKS WITH BALSAMIC-MUSTARD SAUCE
Try this steak with our Rosemary Potatoes and Steamed Green Beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
- Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.
Nutrition Facts : Calories 521 g, Fat 35 g, Protein 42 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
MUSTARD BALSAMIC CHICKEN MARINADE
Make and share this Mustard Balsamic Chicken Marinade recipe from Food.com.
Provided by Across the Ocean
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together.
- Let chicken marinate for at least 30 minutes.
- Grill.
Nutrition Facts : Calories 18.4, Fat 0.4, Sodium 87.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.6, Protein 0.6
BALSAMIC MUSTARD
A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage.
Provided by Cookin-jo
Categories European
Time 4m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Grind mustard seeds in a spice grinder, mortar and pestle, or mini food processor, until a fine meal texture. (Add the mustard powder if the seeds aren't grinding up.).
- Place in a bowl and stir in the water.
- Let stand, uncovered and unrefrigerated, for 1 - 4 hours, stirring occasionally.
- Scrape into food processor, add remaining ingredients, and process until quite smooth.
- Taste and add balsamic vinegar, sugar, salt or garlic to taste, keeping in mind that the flavours will mellow over time.
- Place mustard into a clean, dry jar and cover tightly.
- Note: The original recipe states that the mustard will keep indefinitely on the shelf or refrigerated. I have not tried keeping it unrefrigerated so please do so at your own discretion.
BALSAMIC MUSTARD BBQ SAUCE
After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.
Provided by Goodwla
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix together.
- Simmer on low for 30 minutes.
- Let cool and serve.
Nutrition Facts : Calories 391.7, Fat 16.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 1623, Carbohydrate 56.1, Fiber 4.4, Sugar 47.3, Protein 6
Tips:
- Choose the right cut of meat: For best results, use a tender cut of meat that will marinate well, such as flank steak, skirt steak, or chicken breasts.
- Make sure the marinade is flavorful and acidic: The marinade should contain a balance of flavors, including sweet, sour, salty, and savory. Acidic ingredients, such as vinegar or lemon juice, help to tenderize the meat and add flavor.
- Marinate the meat for at least 30 minutes: The longer you marinate the meat, the more time it has to absorb the flavors of the marinade. However, do not marinate the meat for more than 24 hours, as this can make it tough.
- Cook the meat over high heat: This will help to caramelize the marinade and create a delicious crust on the meat.
- Let the meat rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
A balsamic mustard marinade is a delicious and easy way to add flavor and tenderness to your favorite meats. With just a few simple ingredients, you can create a marinade that will make your next meal a hit. So next time you're looking for a new way to cook your meat, give balsamic mustard marinade a try. You won't be disappointed!
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