Best 2 Balsamic Mayo Recipes

**Balsamic Mayo: A Versatile Condiment with Endless Possibilities**

Balsamic mayo is a delectable condiment that combines the tangy sweetness of balsamic vinegar with the creamy richness of mayonnaise to create a flavor profile that is both unique and versatile. This article presents a collection of four distinct balsamic mayo recipes, each offering a unique variation on this culinary staple. From the classic balsamic mayo, perfect for elevating sandwiches, burgers, and salads, to the herbed balsamic mayo, which adds a touch of aromatic freshness to grilled meats and vegetables, this article provides a range of options to suit every palate and culinary creation. Whether you seek a simple yet flavorful enhancement for your everyday meals or a sophisticated addition to your gourmet dishes, these balsamic mayo recipes are sure to satisfy your culinary desires. Dive into this exploration of balsamic mayo's versatility and discover the endless possibilities it holds in transforming your culinary creations.

Let's cook with our recipes!

BLT WITH PEPPERED BALSAMIC MAYO

BLT with Peppered Balsamic Mayo image

Here's my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. -Ami Boyer, San Francisco, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 bacon strips, halved
1/2 cup mayonnaise
1 tablespoon balsamic vinegar
1/2 teaspoon pepper
1/8 teaspoon salt
8 slices bread, toasted
2 cups spring mix salad greens
8 cherry tomatoes, sliced
1 medium ripe avocado, peeled and sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, mix mayonnaise, vinegar, pepper and salt. Spread half of the mixture over four toast slices. Layer with bacon, salad greens, tomatoes and avocado. Spread remaining mayonnaise over remaining toast; place over top.

Nutrition Facts : Calories 501 calories, Fat 37g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.

BALSAMIC MAYO

Balsamic Mayo image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 40m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
1/2 teaspoon black peppercorns
4 sprigs fresh thyme
1 large clove garlic, smashed
1 cup mayonnaise

Steps:

Combine balsamic vinegar, peppercorns, thyme and garlic in a small pot over low heat. Let simmer until reduced to about 2 tablespoons and slightly thickened, 10 to 15 minutes. Let cool and strain.
Whisk together the mayo and reduced strained balsamic in a medium bowl. Serve as a spread on sandwiches or use as a dipping sauce.

Tips for Making the Best Balsamic Mayo:

Use high-quality ingredients. The better the ingredients, the better the mayo will be. Look for a good quality balsamic vinegar and mayonnaise.
Make sure the mayonnaise is cold before adding the other ingredients. This will help the mayonnaise to emulsify properly.
Add the ingredients slowly and whisk constantly. This will help to prevent the mayonnaise from breaking.
Taste the mayonnaise as you go and adjust the seasoning accordingly. You may want to add more balsamic vinegar, salt, or pepper to taste.
Use the mayonnaise immediately or store it in the refrigerator for up to a week.

Conclusion:

Balsamic mayo is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and only requires a few simple ingredients. With these tips, you'll sure to create the best balsamic mayo ever!