Best 3 Balsamic Marinated Tomato Sandwiches Recipes

**Balsamic Marinated Tomato Sandwiches: A Refreshing Summer Treat**

As the summer sun shines brightly, it's time to indulge in the delightful flavors of fresh, ripe tomatoes. Our balsamic marinated tomato sandwiches are a culinary masterpiece that combines the sweetness of juicy tomatoes with the tangy, aromatic flavors of balsamic vinegar. These sandwiches are not only visually appealing, but they also offer a burst of flavors and textures that will tantalize your taste buds. With variations such as the classic Caprese sandwich, the savory pesto sandwich, and the creamy burrata sandwich, there's something for every palate to savor. Join us on this delectable journey as we explore the recipes for these irresistible balsamic marinated tomato sandwiches.

Here are our top 3 tried and tested recipes!

BALSAMIC MARINATE TOMATOES

Balsamic Marinate Tomatoes image

Is there anything better in late summer than fresh tomatoes? Balsamic Marinated Tomatoes are the simplest summer side - add just a few ingredients to let the flavor of juicy tomatoes shine. To adjust the servings in this recipe, click on the number next to servings.

Provided by Jess Smith via Inquiring Chef

Categories Side Dish

Time 10m

Number Of Ingredients 8

Ingredients

2 Tbsp finely chopped Fresh Herbs ((like parsley, basil, green onions / scallions, or cilantro))
2 cloves Garlic, minced
1/4 cup Extra Virgin Olive Oil
2 Tbsp Balsamic Vinegar
1/2 tsp Kosher Salt ((see note))
1/2 tsp Honey
1 lb Tomatoes, any variety, sliced or chopped ((see note))
Fresh Black Pepper, for serving

Steps:

In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey.
Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours.
Just before serving, gently stir the tomatoes to coat in dressing. Top with some fresh cracked black pepper.

Nutrition Facts : Calories 145 kcal, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 297 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

MAMA'S BEST BROILED TOMATO SANDWICH

Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

BALSAMIC MARINATED TOMATOES

Balsamic Marinated Tomatoes image

Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal.

Provided by KPD123

Categories Vegetable

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 pint cherry tomatoes or 1 pint grape tomatoes
1/4 cup red onion, thinly sliced
2 tablespoons flat leaf parsley, minced
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 lemon, zest of
salt, pinch (to taste)
cracked black pepper, pinch (to taste)

Steps:

Cut tomatoes in half.
Combine all ingredients, tossing gently to coat.
Place in fridge until ready to serve.

Nutrition Facts : Calories 107, Fat 7.3, SaturatedFat 1, Sodium 11.9, Carbohydrate 13.9, Fiber 4.7, Sugar 4.8, Protein 2.2

Tips:

Use ripe and flavorful tomatoes for the best flavor.
Choose a good quality balsamic vinegar. A cheap vinegar will have a harsh taste that will overpower the other ingredients.
If you don't have any balsamic vinegar, you can use a mixture of red wine vinegar and honey.
Be sure to marinate the tomatoes for at least 30 minutes, but no longer than 24 hours.
Use a variety of herbs and spices to flavor the marinade. Some good options include basil, oregano, rosemary, thyme, garlic, and pepper.
If you're using a thick slice of bread, toast it before assembling the sandwich.
Add a layer of fresh mozzarella or goat cheese to the sandwich for extra flavor and creaminess.
Serve the sandwiches immediately or wrap them in plastic wrap and store them in the refrigerator for later.

Conclusion:

Balsamic marinated tomato sandwiches are a delicious and easy summer meal. They're perfect for a quick lunch or dinner, and they're also great for packing in lunches. With a few simple ingredients and a little bit of time, you can make a sandwich that's sure to please everyone at the table.