Best 2 Balsamic Marinated Skirt Steak Recipes
**Balsamic Marinated Skirt Steak: A Flavorful and Tender Steak Experience**
Craving a juicy, flavorful steak that melts in your mouth? Look no further than our balsamic marinated skirt steak. This exceptional dish combines the richness of balsamic vinegar with a medley of herbs and spices, creating a tantalizing marinade that infuses the skirt steak with an unforgettable taste. Whether you're grilling, pan-searing, or roasting, this marinade guarantees a perfectly cooked steak every time. Accompanying the main recipe, we also offer a delightful selection of complementary dishes to elevate your culinary experience. From a refreshing arugula salad with balsamic vinaigrette to a creamy blue cheese sauce, these recipes are designed to harmonize perfectly with the bold flavors of the skirt steak. Get ready to embark on a taste adventure that will leave you and your dinner guests craving more.
SIMPLE BALSAMIC MARINATED SKIRT STEAK
Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
- Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.
BALSAMIC MARINATED SKIRT STEAK
Make and share this Balsamic Marinated Skirt Steak recipe from Food.com.
Provided by Kerena
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
- Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
- Heat grill to high, oil grates.
- Remove steak from marinade, allowing excess to drip off.
- Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.
Tips:
- Choose a good quality skirt steak for the best results.
- Make sure to marinate the steak for at least 30 minutes, or up to overnight.
- When cooking the steak, use a hot grill or skillet to get a good sear.
- Cook the steak to your desired doneness, but be careful not to overcook it.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Balsamic marinated skirt steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The marinade helps to tenderize the steak and infuses it with flavor, while the hot grill or skillet creates a delicious sear. This dish is sure to please everyone at your table.
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