Best 5 Balsamic Marinated Radicchio With Fresh Ricotta Recipes
Balsamic Marinated Radicchio with Fresh Ricotta: A Symphony of Flavors
Prepare to embark on a culinary journey with our exquisite Balsamic Marinated Radicchio with Fresh Ricotta. This tantalizing dish is a harmonious blend of flavors and textures, featuring the vibrant bitterness of radicchio, the tangy sweetness of balsamic vinegar, and the creamy smoothness of fresh ricotta cheese.
Our collection of recipes offers two delightful variations to satisfy every palate. The first recipe showcases the classic combination of radicchio, balsamic vinegar, and fresh ricotta, while the second adds a touch of roasted walnuts for an extra layer of crunch and nutty flavor. Both recipes promise an explosion of flavors that will leave you craving more.
Whether you're a seasoned cook or a novice in the kitchen, our Balsamic Marinated Radicchio with Fresh Ricotta recipes are easy to follow and guarantee a stunning presentation. Impress your dinner guests with this elegant appetizer or side dish, perfect for any occasion.
SAUTEED RADICCHIO WITH HONEY AND BALSAMIC VINEGAR
Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.
Nutrition Facts : Calories 44 g, Fat 1 g, Protein 1 g
RICOTTA WITH BALSAMIC BERRIES
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Boil the vinegar, honey and mint sprig in a small saucepan until syrupy, about 7 minutes. Cool the syrup slightly, then drizzle over strawberries and/or blackberries and ricotta.
GRILLED MARINATED TUNA WITH RADICCHIO BALSAMIC AND MEYER LEMON
Steps:
- Slice the tuna in three thin paillards and marinate in the white wine, thyme, salt, and pepper. Lightly coat the radicchio wedges in salt, pepper and olive oil and grill until tender and slightly charred. Grill the pancetta until caramelized and crispy. Dice and set aside. Place radicchio in a bowl with the pancetta, green olives, balsamic and a drizzle of olive oil and toss to coat. Grill the lemon wedge. Grill the paillards of tuna on one side only until cooked to medium rare. Place radicchio salad in the center of the plate then add the tuna. Garnish with a drizzle of the marinade and top with the grilled lemon.
ROASTED BALSAMIC RADICCHIO
Categories Vegetable Side Roast Low Cal Low/No Sugar Wheat/Gluten-Free Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
- Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
- Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.
BALSAMIC-GRILLED RADICCHIO WITH SHAVED PECORINO
Provided by Michael Presnal
Categories Cheese Garlic Leafy Green Side Vegetarian Quick & Easy Wheat/Gluten-Free Vinegar Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk oil, vinegar, garlic, rosemary, orange peel, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.
- Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio on grill; sprinkle with salt and pepper. Grill radicchio until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer radicchio to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.
Tips:
- Choose the right radicchio. Look for heads that are firm and have a deep purple color. Avoid any heads that are wilted or have brown spots.
- Use a sharp knife to slice the radicchio. This will help to prevent the leaves from tearing.
- Marinate the radicchio for at least 30 minutes. This will allow the flavors of the marinade to penetrate the leaves.
- Use a variety of toppings. The ricotta cheese, walnuts, and honey in this recipe are just a few suggestions. You can also try adding other ingredients, such as crumbled bacon, dried cranberries, or roasted vegetables.
- Serve the salad immediately. The radicchio will start to wilt if it sits for too long.
Conclusion:
Balsamic marinated radicchio with fresh ricotta is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new salad to try, give this one a try. You won't be disappointed!
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