Best 4 Balsamic Marinated Olives Recipes
**Balsamic Marinated Olives: A Medley of Flavors**
Elevate your snacking game with our balsamic marinated olives, a delectable treat that blends the tangy sweetness of balsamic vinegar with the savory richness of olives. These marinated olives are a culinary symphony, offering a delightful contrast of flavors and textures. The balsamic vinegar infusion imparts a subtle sweetness and acidity, perfectly complementing the briney and slightly bitter notes of the olives. Whether served as an appetizer, a cocktail garnish, or a simple snack, these marinated olives are sure to tantalize your taste buds.
**Recipes Included:**
1. **Classic Balsamic Marinated Olives:** Experience the timeless combination of balsamic vinegar, garlic, and rosemary, creating a marinade that infuses the olives with a harmonious blend of flavors.
2. **Honey Balsamic Marinated Olives:** Drizzle a touch of honey into the balsamic marinade, adding a hint of sweetness that beautifully balances the tangy vinegar.
3. **Lemon-Thyme Balsamic Marinated Olives:** Infuse your olives with the vibrant flavors of lemon zest and thyme, resulting in a refreshing and aromatic marinade that will brighten up your taste buds.
4. **Spicy Balsamic Marinated Olives:** Add a touch of heat to your marinated olives with crushed red pepper flakes, creating a delightful balance between sweet, savory, and spicy flavors.
5. **Herbed Balsamic Marinated Olives:** Elevate your olives with a medley of fresh herbs such as oregano, basil, and marjoram, creating a marinade that bursts with Mediterranean flair.
6. **Sun-Dried Tomato Balsamic Marinated Olives:** Incorporate the vibrant flavors of sun-dried tomatoes into your marinade, adding a chewy texture and a burst of umami to your olives.
MARINATED BALSAMIC OLIVES
These are just like the marinated olives that you purchase in the European markets...if not better. They will stay forever in the fridge. This recipe makes quite a lot of olives (6 cups), but can be scaled down in half if desired....note: plan ahead, these olives need to stay in the fridge for at least 8 hours (the more time left marinating in the fridge, the stronger the flavor will be). Prep time includes the 8 hour refrigeration marinating time.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 8h
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
- Let stand for 30 minutes before serving.
- Serve with a slotted spoon.
Nutrition Facts : Calories 442.5, Fat 43.8, SaturatedFat 5.9, Sodium 2112.9, Carbohydrate 15.3, Fiber 6.9, Sugar 3.5, Protein 2
MARINATED OLIVES
These are inspired by Patricia Wells' "Chanteduc Rainbow Olive Collection" in her wonderful book "The Provence Cookbook." It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 5m
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
MARINATED OLIVE & CHEESE RING
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.
Nutrition Facts : Calories 168 calories, Fat 16g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 260mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
"TONI'S MARINATED OLIVES"
Steps:
- Chop tarragon and thyme and mince anchovies. In a deep bowl stir together all ingredients except vinegar. Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days. Bring olive mixture to room temperature before proceeding.
- To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.
Tips:
- Choose fresh and firm olives. Avoid olives that are bruised or shriveled.
- Use a variety of olives. This will add flavor and complexity to your dish.
- Make sure the olives are well-covered in marinade. This will help them absorb the flavors of the marinade.
- Let the olives marinate for at least 24 hours. This will give the flavors time to develop.
- Store the olives in the refrigerator for up to 2 weeks.
Conclusion:
Balsamic marinated olives are a delicious and easy appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can make your own balsamic marinated olives at home. Experiment with different types of olives and herbs to create your own unique flavor combinations. Enjoy!
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