Best 4 Balsamic Marinated Mushroom Salad Recipes
Feast your taste buds on a symphony of flavors with our delectable Balsamic Marinated Mushroom Salad. This culinary masterpiece combines the earthy essence of mushrooms, the tangy sweetness of balsamic vinegar, and a medley of fresh herbs to create a dish that is both sophisticated and satisfying.
In this comprehensive article, we'll take you on a culinary journey, exploring not just one, but three enticing variations of this salad. From the classic Balsamic Marinated Mushroom Salad to the Grilled Balsamic Marinated Mushroom Salad and the Warm Balsamic Marinated Mushroom Salad with Goat Cheese, each recipe offers a unique twist on this timeless dish.
So, whether you're a seasoned chef or a culinary novice, prepare to tantalize your palate with our Balsamic Marinated Mushroom Salad extravaganza. Let's dive into the world of flavors and create a salad experience that will leave you craving for more.
BALSAMIC MUSHROOMS
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Provided by CHRISTYJ
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g
WARM MUSHROOM SALAD
Steps:
- Clean the mushrooms by brushing the tops with a clean sponge. Don't wash them! Remove and discard the stems and slice the caps 1/4 to 1/2 inch thick. In a large saute pan, heat the butter and 2 tablespoons of the olive oil until bubbly. Add the mushrooms, salt, and pepper to the pan, and saute for 3 minutes over medium heat, tossing frequently. Reduce the heat to low and saute for another 2 to 3 minutes, until cooked through.
- Meanwhile, arrange the arugula on 4 lunch plates (or on a platter) and cover each portion with 2 slices of prosciutto. When the mushrooms are cooked, add the sherry vinegar and the remaining 2 tablespoons of olive oil to the hot pan. Spoon the mushrooms and sauce on top of the prosciutto. With a vegetable peeler, make large shavings of Parmesan cheese and place on top of the hot mushrooms. Sprinkle with the sun-dried tomatoes, parsley leaves, salt, and pepper, and serve warm.
SIMPLE MARINATED MUSHROOM SALAD
Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 176 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
SAVORY MARINATED MUSHROOM SALAD
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.
Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality mushrooms. The fresher the mushrooms, the more flavorful the salad will be.
- Choose the right type of mushrooms. Different types of mushrooms have different flavors and textures.
- Marinate the mushrooms for at least 30 minutes. This allows the flavors of the marinade to penetrate the mushrooms.
- Add some fresh herbs to the marinade. Fresh herbs, such as thyme, rosemary, or oregano, will add a delicious flavor to the mushrooms.
- Don't overcrowd the pan when cooking the mushrooms. If you overcrowd the pan, the mushrooms will steam instead of sautéing.
- Cook the mushrooms over medium-high heat. This will help them to brown and caramelize.
- Season the mushrooms to taste. Add salt, pepper, and other spices to taste.
- Serve the salad warm or at room temperature. This salad can be served as a side dish or as a main course.
Conclusion:
This Balsamic Marinated Mushroom Salad is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a light and healthy lunch or a flavorful side dish for your next dinner party, this salad is sure to please. With its simple ingredients and bold flavors, this salad is a must-try for any mushroom lover.
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