Best 5 Balsamic Macerated Strawberries Recipes
Indulge in a culinary symphony with our balsamic macerated strawberries, a delectable treat that harmonizes the sweet tang of strawberries with the rich, aged flavors of balsamic vinegar. These luscious strawberries, bathed in a velvety embrace of balsamic and kissed with a hint of citrus zest, make for an elegant dessert, a refreshing salad topping, or a delightful accompaniment to cheese platters. Our collection of recipes offers a delightful exploration into the versatility of this exquisite dish, guiding you through simple yet sophisticated preparations that showcase the vibrant flavors of the strawberries and the complex nuances of balsamic vinegar. From classic maceration techniques to inspired culinary creations, discover the endless possibilities that lie within this culinary masterpiece. Embark on a journey of taste and elevate your palate with our balsamic macerated strawberries, a true testament to the transformative power of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
BALSAMIC MACERATED STRAWBERRIES
This is the perfect summer dessert...delicious, easy to prepare and healthy! Basil and strawberries are highly complimentary flavors. The fresh basil adds a surprising and delicious pop to the palate. Don't worry about using an expensive balsamic vinegar; a grocery store brand will do perfectly well. Don't leave the strawberries...
Provided by Tess Geer
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the sugar and vinegar. Let sit for a few minutes to allow the sugar to dissolve.
- 2. Gently toss strawberries with the sugar and vinegar. Let sit at room temperature until the strawberries have released their juices but are not yet mushy, about 30 minutes. Do not let them sit more than 90 minutes.
- 3. Immediately prior to serving, stack the basil leaves on a cutting board, roll them vertically into a loose cigar shape and thinly slice very thinly across the roll to make a fine chiffonade of basil. This will be easy if you use a very sharp chef's knife.
- 4. Divide strawberries and their juices among four small bowls and scatter each portion with the basil. Top with whipped cream if desired.
STRAWBERRIES WITH BALSAMIC BLACK PEPPER
Steps:
- Rinse, hull , and slice the strawberries
- Place the sliced berries in a medium nonreactive bowl (such as a glass bowl).
- Sprinkle the berries with the sugar and balsamic vinegar, and toss gently to coat.
- Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes.
- Add 4 to 5 grinds of coarse black pepper to the berries, and toss to coat.
- Allow the flavors to blend about 5 minutes more before serving.
Nutrition Facts : Calories 66 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 13 g, Fat 0 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
Provided by Michael Schlow
Categories Fruit Dessert Strawberry Summer Healthy
Number Of Ingredients 6
Steps:
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
STRAWBERRIES WITH BALSAMIC VINEGAR
Provided by Mark Bittman
Categories easy, quick, dessert, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
- Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
Tips:
- Selecting the ripest and freshest strawberries is key to achieving the best flavor in this recipe.
- Use a good quality balsamic vinegar for the best results. Look for one that is thick and syrupy, with a deep, rich flavor.
- If you don't have any balsamic glaze on hand, you can easily make your own by simmering balsamic vinegar in a saucepan until it thickens and reduces by half.
- Feel free to adjust the amount of sugar in the recipe to suit your taste. If you like your strawberries sweeter, add more sugar. If you prefer them less sweet, reduce the amount of sugar or omit it altogether.
- The macerated strawberries can be served immediately or refrigerated for later use. They will keep in the refrigerator for up to 3 days.
Conclusion:
Balsamic macerated strawberries are a simple yet elegant dessert that is perfect for any occasion. They are easy to make and can be enjoyed on their own, served over ice cream or yogurt, or used as a topping for other desserts. The combination of sweet strawberries and tangy balsamic vinegar creates a flavor that is both complex and refreshing. Next time you're looking for a quick and easy dessert, give balsamic macerated strawberries a try. You won't be disappointed!
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