Best 4 Balsamic Hummus Recipes
# **Balsamic Hummus: A Unique and Flavorful Dip**
Take a culinary journey to the heart of the Mediterranean with Balsamic Hummus, a tantalizing fusion of classic hummus and the sweet yet tangy notes of balsamic vinegar. This delectable dip is a symphony of flavors and textures, offering a delightful twist to the traditional chickpea spread.
The recipe begins with a base of creamy and smooth hummus, made from cooked chickpeas, tahini, garlic, lemon juice, and a touch of cumin. The addition of balsamic vinegar, with its characteristic sweetness and acidity, elevates the hummus to a new level of complexity. A drizzle of extra-virgin olive oil adds a glossy finish and enhances the richness of the dip.
For an extra layer of flavor, some variations of the recipe incorporate roasted red peppers, sun-dried tomatoes, or fresh herbs. These additions create a colorful and vibrant dip that is perfect for entertaining guests or enjoying as a healthy snack.
Whether you choose to savor it with pita bread, vegetable crudités, or crackers, Balsamic Hummus promises an unforgettable culinary experience. It's a versatile dish that can be served as an appetizer, a spread for sandwiches, or even as a marinade for grilled meats and vegetables.
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
FUSION HUMMUS
This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?
Provided by Hannah
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
- With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
Nutrition Facts : Calories 157 calories, Carbohydrate 21 g, Fat 6.4 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 265.1 mg, Sugar 0.9 g
BALSAMIC HUMMUS
Categories Condiment/Spread Bean Appetizer No-Cook Vegetarian
Yield makes about 2 1/2 pounds, serving a party of 15
Number Of Ingredients 8
Steps:
- In a food processer, combine beans, tahini, oil, vinegar, cumin and pepper and blend to smooth paste consistancy. Add capers and pulse to combine, blending untill most of the capers have been crushed. Salt to taste (don't forget that capers are brine soaked and generally very salty). move to serving dish and chill 1 hour. Serve with olive oil drizzled over the top. Goes well with pita chips, fresh pepper slices, or as a part of a tapas platter.
BALSAMIC HUMMUS
Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!)
Provided by cjbamboo
Categories Spreads
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in food processor.
- Blend/process until smooth.
Nutrition Facts : Calories 59.3, Fat 2.2, SaturatedFat 0.3, Sodium 342.3, Carbohydrate 8.2, Fiber 1.8, Protein 2.3
Tips:
- Use high-quality balsamic vinegar: The quality of the balsamic vinegar you use will greatly impact the flavor of your hummus. Look for a vinegar that is aged for at least 12 years and has a thick, syrupy consistency.
- Don't overcook the chickpeas: Overcooked chickpeas will become mushy and lose their flavor. Cook them until they are tender but still hold their shape.
- Add the balsamic vinegar slowly: Start by adding a small amount of balsamic vinegar and taste the hummus. Add more vinegar until you reach the desired flavor.
- Use fresh herbs: Fresh herbs, such as basil, parsley, and cilantro, will add a pop of flavor to your hummus. Add them just before serving.
- Serve with your favorite accompaniments: Hummus is a versatile dish that can be served with a variety of accompaniments, such as pita bread, crackers, vegetables, and meat.
Conclusion:
Balsamic hummus is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its rich, tangy flavor, balsamic hummus is sure to be a hit with your guests. So next time you are looking for a new and exciting way to enjoy hummus, try this balsamic hummus recipe. You won't be disappointed.
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