Best 2 Balsamic Honey Glazed Chicken Breasts Recipes
**Balsamic Honey Glazed Chicken Breasts: A Sweet and Savory Delight**
Indulge in the tantalizing flavors of balsamic honey glazed chicken breasts, a culinary masterpiece that seamlessly blends the tangy sweetness of balsamic vinegar with the natural sweetness of honey. This delectable dish is a symphony of flavors, with a crispy, golden-brown exterior and a tender, juicy interior that bursts with flavor in every bite. Accompanied by three equally enticing recipes - a refreshing cucumber salad, a creamy avocado salsa, and a zesty lemon-herb sauce - this main course promises a delightful gastronomic experience that will leave your taste buds dancing.
**Recipes:**
1. **Balsamic Honey Glazed Chicken Breasts:** A step-by-step guide to creating the perfect glazed chicken breasts, featuring a marinade that infuses the chicken with irresistible flavors.
2. **Cucumber Salad:** Discover the secrets of a refreshing and crisp cucumber salad, a perfect complement to the richness of the glazed chicken.
3. **Avocado Salsa:** Learn how to make a creamy and flavorful avocado salsa, adding a touch of Mexican flair to your meal.
4. **Lemon-Herb Sauce:** Elevate your dish with a zesty and aromatic lemon-herb sauce, adding a pop of citrusy freshness.
Each recipe is meticulously crafted to complement and enhance the flavors of the glazed chicken breasts, creating a harmonious and unforgettable dining experience. Whether you're hosting a special occasion or simply looking for a delightful weeknight meal, this balsamic honey glazed chicken breast recipe, along with its accompanying recipes, is sure to impress and satisfy.
BALSAMIC-HONEY GLAZED CHICKEN BREASTS
This is based on a recipe from Diane Kochilas' book, Against the Grain, a cookbook featuring good carb Mediterranean recipes. My version differs in that I used a George Foreman grill for cooking the chicken.
Provided by mersaydees
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an electric grill for high heat. When hot, brush the cooking surfaces with olive oil or use nonstick cooking spray. Season the chicken breasts with salt and pepper, add to grill and cook until lightly browned, in two batches, if necessary. Remove chicken from grill and set aside.
- In a large skillet, add the onions and garlic, and cook on low heat until wilted, about 6 to 7 minutes. Add the tomato puree and broth and bring to a boil.
- Transfer the chicken breasts to the skillet. Cover and simmer for 30 minutes, or until the chicken is tender. Remove the chicken breasts to a platter and tent with aluminum foil to keep warm.
- Whisk together the vinegar and honey in a small bowl and pour into the pan, stirring. Simmer for 5 to 10 minutes, until the sauce is reduced to about 1/2 cup. Drizzle the sauce over the chicken and garnish with chopped parsley.
BALSAMIC-HONEY GLAZED CHICKEN BREASTS
Steps:
- Heat oil in non stick skillet over high heat. Season chicken with salt and pepper; add to pan and saute, turning once to brown. Remove chicken and set aside. Pour off all but 2 tablespoons of fat from skillet. Reduce heat to low, add the onions and garlic, and cook until wilted, about 6 to 7 minutes. Add the tomato puree and broth. Using a wooden spoon, scrape bottom of skillet to gather bits from bottom of pan. Transfer chicken breasts back to pan, cover and simmer for 30 minutes or until chicken is tender. Remove the chicken to a platter and tent with foil to keep warm. Whisk together the vinegar and honey in a small bowl and pour into the pan, stirring. Simmer for 5 to 10 minutes until sauce is reduced to about 1/2 cup. Drizzle sauce over chicken and serve.
Tips:
- Use a meat thermometer to ensure the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C) before removing it from the heat.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it. The juices should run clear, with no pink in the center.
- Let the chicken rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the chicken with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
- Experiment with different balsamic vinegars and honeys. There are many different flavors of balsamic vinegar and honey available, so you can create a variety of different glazes to suit your taste.
- This recipe is also great for grilled chicken. Simply grill the chicken breasts over medium heat for 8-10 minutes per side, or until cooked through.
Conclusion:
Balsamic honey glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy glaze adds a wonderful flavor to the chicken, and the chicken itself is cooked to perfection. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #easy #european #chicken #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts
You'll also love
