Best 6 Balsamic Honey Dijon Dressing Recipes
Balsamic honey Dijon dressing is a versatile and flavorful condiment that can be used to enhance a variety of dishes. It is made with a combination of balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper. The dressing is sweet, tangy, and slightly creamy, with a well-balanced flavor profile that complements a wide range of ingredients.
This article features three unique recipes for balsamic honey Dijon dressing, each with its own distinct twist. The first recipe is a classic balsamic honey Dijon dressing, made with simple, high-quality ingredients. The second recipe adds a touch of sweetness with the addition of maple syrup, while the third recipe incorporates the bold flavors of roasted garlic and fresh herbs. Whether you are looking for a classic dressing or something with a bit more flair, these recipes have something to offer everyone.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
HONEY-BALSAMIC VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
BALSAMIC HONEY SALAD DRESSING
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Steps:
- Gather the ingredients.
- In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing in the bottom of the large salad bowl.
- Peel and mince the shallot. Add it to the dressing. If you want to add the additional kick of garlic, peel that, mince it, and add it as well. Whisk them into the dressing. Add the salt and pepper and whisk those in, too. Let the dressing sit 5 to 10 minutes for the flavors to blend a bit.
- Taste the dressing-the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.
Nutrition Facts : Calories 96 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 113 mg, Sugar 2 g, Fat 9 g, ServingSize 1/3 cup (6 servings), UnsaturatedFat 0 g
HOMEMADE HONEY BALSAMIC SALAD DRESSING
A slightly sweet and tangy salad dressing that tastes great on any salad.
Provided by Anne
Categories Salads and Salad Dressings
Time 10m
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a glass jar or small bowl and shake the jar or use a wire whisk in the bowl to combine all ingredients.
Nutrition Facts : Calories 71 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoon, Sodium 15 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HONEY-DIJON BALSAMIC VINAIGRETTE
Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.
Provided by 851044
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
- Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
- Chill for a minimum of 2 hours before using.
Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1
BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY
Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
Tips:
- For a sweeter dressing, use more honey. For a tangier dressing, use more Dijon mustard.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- To make a vegan dressing, use a plant-based oil instead of olive oil.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
- Use the dressing on salads, grilled vegetables, or roasted potatoes.
Conclusion:
Balsamic honey Dijon dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and slightly creamy flavor, this dressing is sure to become a favorite in your kitchen.
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