Best 4 Balsamic Honey Chicken Thighs Recipes
Indulge in a tantalizing culinary journey with our balsamic honey chicken thighs. This delectable dish offers a symphony of flavors that will delight your taste buds. Picture tender, juicy chicken thighs smothered in a luscious glaze made from balsamic vinegar, honey, and a hint of Dijon mustard. The balsamic vinegar adds a tangy sweetness, while the honey brings a touch of richness and depth. The Dijon mustard adds a subtle sharpness that balances out the sweetness, creating a perfect harmony of flavors. Served alongside roasted vegetables or a bed of fluffy mashed potatoes, this dish promises to be a hit at your next dinner gathering or casual weeknight meal.
In addition to the classic balsamic honey chicken thighs, we also present variations that cater to different dietary preferences and taste profiles. For those who prefer a gluten-free option, we have a gluten-free balsamic honey chicken thighs recipe that uses tamari instead of soy sauce. If you're looking for a healthier alternative, our baked balsamic honey chicken thighs use the power of your oven to create a crispy, flavorful dish without the added fat. And for those who love their chicken thighs smothered in a luscious sauce, our balsamic honey chicken thighs with sauce will surely satisfy your cravings. No matter your dietary preferences or taste, we have a balsamic honey chicken thighs recipe that will tantalize your taste buds.
BAKED BALSAMIC CHICKEN THIGHS (5 MIN PREP!)
These EASY baked balsamic chicken thighs (complete with simple balsamic chicken marinade) make a flavorful weeknight dinner. Just 5 minute prep time!
Provided by Maya Krampf
Categories Main Course
Time 23m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
- Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
- Preheat the oven to 425 degrees F (218 degrees C). Line one extra-large or two small baking sheets with parchment paper.
- Arrange the chicken in a single layer on the lined baking sheet(s), mostly without touching each other. Bake for 18-20 minutes, until chicken is cooked through (165 degrees F measured using an instant read thermometer).
- Allow chicken to rest for 5 minutes before eating. If desired, drizzle with balsamic glaze to serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 3.1 g, Protein 43.8 g, Fat 18.3 g, SaturatedFat 3.6 g, Cholesterol 214.7 mg, Sodium 591.9 mg, Fiber 0.2 g, Sugar 1.6 g, ServingSize 1 serving
BALSAMIC CHICKEN THIGHS
For an easy weeknight meal or a casual weekend get together, Balsamic Chicken Thighs are always a welcome sight at the table. Marinated in balsamic vinegar, honey with fresh herbs and garlic, this chicken is tender, juicy, tangy, and sweet.
Provided by Donya Mullins
Categories Main Course
Time 2h20m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together balsamic vinegar, olive oil, honey, salt, pepper, and garlic. Add chicken to a glass container or zip-top bag. Pour marinade over chicken. Add the fresh herbs. Cover container and place in fridge to marinate 15 minutes or up to 2 hours.
- Remove chicken from the fridge. Heat grill to medium-high heat, about 450 degrees. Clean and oil grates. Place chicken on the grill and cook for 5-6 minutes then flip. Cook the chicken an additional 5-6 minutes until done. Internal temperature should reach 165 degrees.
- *** You can substitute bone-in, skin-on chicken. Cooking time will need to be increased, cooking for approximately 10 minutes per side. The chicken will be done when the internal temperature reaches 165 degrees.
- Remove chicken from grill and let rest for 5 minutes. Drizzle with balsamic glaze.
- Sprinkle with sliced green onion if desired.
HONEY BALSAMIC CHICKEN
This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm. , Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.
Nutrition Facts : Calories 233 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BALSAMIC-HONEY CHICKEN THIGHS
I wanted to create something light with relatively few ingredients that didn't have vying tastes. This was perfect. Very simple but delicious. The measurements for the broth and balsamic vinegar are approximate. I served it with thin no-yolk egg noodles with a little bit of browned butter, black pepper, and chopped sun-dried tomatoes. Great side.
Provided by Robin Seidel
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. Cook chicken thighs on both sides until no longer pink in the center and the juices run clear, 10 to 15 minutes. Be careful not to overcook. Remove from pan and keep warm.
- Add mushrooms and shallots to the pan over medium heat. Add a splash of broth and cook until vegetables are slightly browned, 3 to 5 minutes. Add remaining broth, balsamic vinegar, and honey. Cook until slightly thickened, 1 to 2 minutes. Return chicken to pan and cook until warmed, 1 to 2 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 17.5 g, Cholesterol 70.1 mg, Fat 8 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 2.1 g, Sodium 216.5 mg, Sugar 9.2 g
Tips:
- Choose the right chicken thighs: Use boneless, skinless chicken thighs for this recipe. They are a great source of protein and cook quickly.
- Marinate the chicken: Marinating the chicken in a mixture of balsamic vinegar, honey, soy sauce, olive oil, and spices helps to infuse it with flavor and make it tender.
- Cook the chicken thighs thoroughly: Cook the chicken thighs until they reach an internal temperature of 165 degrees Fahrenheit. This will ensure that they are safe to eat.
- Serve the chicken thighs with your favorite sides: Balsamic honey chicken thighs can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Balsamic honey chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the balsamic honey glaze is sweet and tangy. This recipe is sure to be a hit with your family and friends.
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