Best 8 Balsamic Herb Vinaigrette Dressing Recipes
**Introduction:**
Embark on a culinary journey with our enticing collection of balsamic herb vinaigrette dressing recipes. Discover the perfect harmony of tangy balsamic vinegar, fragrant herbs, and rich olive oil. These versatile dressings elevate your salads, grilled meats, and roasted vegetables to new heights. From classic balsamic vinaigrette to variations infused with fresh basil, aromatic thyme, and zesty lemon, we offer a delightful range of flavors to tantalize your taste buds. Prepare to transform your meals into extraordinary culinary experiences with our curated selection of balsamic herb vinaigrette dressings!
**Recipes:**
1. **Classic Balsamic Herb Vinaigrette:** Experience the timeless combination of balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, and a blend of fresh herbs. This versatile dressing is a staple in any kitchen, adding a touch of sophistication to any dish.
2. **Basil Balsamic Vinaigrette:** Infused with the vibrant flavor of fresh basil, this dressing is a burst of summer in every bite. The aromatic basil complements the tangy balsamic vinegar and smooth olive oil, creating a harmonious balance of flavors that will elevate your salads and grilled dishes.
3. **Thyme Balsamic Vinaigrette:** Discover the earthy elegance of thyme in this flavorful dressing. The subtle yet distinct thyme adds a touch of complexity to the classic balsamic vinaigrette, making it an excellent choice for roasted vegetables and grilled meats.
4. **Lemon Balsamic Vinaigrette:** Experience the bright and refreshing taste of lemon in this zesty dressing. The zing of lemon perfectly complements the richness of the balsamic vinegar and olive oil, creating a vibrant dressing that will add a pop of flavor to your salads and seafood dishes.
5. **Honey Balsamic Vinaigrette:** Indulge in the sweet and tangy notes of honey balsamic vinaigrette. The natural sweetness of honey adds a touch of indulgence to the tartness of balsamic vinegar, creating a harmonious balance of flavors that will elevate your salads, chicken, and tofu dishes.
6. **Garlic Balsamic Vinaigrette:** Discover the robust and savory flavors of garlic balsamic vinaigrette. The addition of minced garlic adds a layer of depth and complexity to the classic balsamic dressing, making it an ideal accompaniment for hearty salads, grilled meats, and roasted vegetables.
BALSAMIC HERB VINAIGRETTE
Balsamic Herb Vinaigrette- flavored with a little honey, this dressing is tangy-sweet with the bright flavor of fresh herbs.
Provided by skinnysouthern
Categories Salad
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mason jar. Place lid on and shake well.
- Refrigerate for at least an hour before serving to let the flavors blend.
Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC-ROSEMARY VINAIGRETTE
Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- In a blender, combine vinegar, mustard, garlic, rosemary, water, salt, and pepper. Blend until smooth. With machine running, add oil in a thin stream; blend until creamy.
Nutrition Facts : Calories 86 g, Fat 9 g
BALSAMIC HERB VINAIGRETTE DRESSING
I found this recipe on www.pacificsunoliveoil.com/delicious-recipes/. It's a great tasting, healthy salad dressing, that is very simple and quick to make.
Provided by tkohn
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- In a small bowl, with wire whisk, blend all ingredients; chill.
- Tip: For a Creamy Balsamic Herb Vinaigrette Dressing -- process all ingredients in a blender. Great on steak.
BALSAMIC HERB VINAIGRETTE
I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad
Provided by Bergy
Categories Salad Dressings
Time 8m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the vinegar,salt, pepper& herbs.
- Slowly whisk in the olive oil.
- Just let it drizzle in as you whisk.
- The vinaigrette will thicken slightly as you whisk.
Tips:
- To make the balsamic herb vinaigrette dressing, you will need the following ingredients: olive oil, balsamic vinegar, Dijon mustard, honey, dried oregano, dried basil, salt, and pepper. You will also need a whisk, a spoon, and a bowl.
- Whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey in a bowl until well combined.
- Add the dried oregano, dried basil, salt, and pepper to taste. Whisk until well combined.
- Serve the balsamic herb vinaigrette dressing immediately or store it in a jar in the refrigerator for up to two weeks.
- Use the balsamic herb vinaigrette dressing on salads, roasted vegetables, grilled meats, or fish.
- You can also use the balsamic herb vinaigrette dressing as a marinade for chicken, beef, or pork.
- Experiment with different herbs and spices to create your own unique vinaigrette dressing.
Conclusion:
The balsamic herb vinaigrette dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So, next time you are looking for a simple and flavorful dressing, give the balsamic herb vinaigrette dressing a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
