Best 3 Balsamic Herb Vinaigrette Recipes

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**Balsamic Herb Vinaigrette: A Versatile Dressing for Salads, Marinades, and More**

Elevate your culinary creations with the tantalizing flavors of our balsamic herb vinaigrette, a delectable dressing that adds a burst of freshness and zesty tang to any dish. Crafted with premium-quality balsamic vinegar, a symphony of aromatic herbs, and a hint of sweetness from honey, this versatile vinaigrette is a kitchen essential for creating unforgettable salads, marinades, and dips. Discover the delightful variations of balsamic herb vinaigrette, including a classic version, a vibrant lemon-infused dressing, and a creamy rendition with yogurt, each offering a unique taste experience that will leave your palate dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC HERB VINAIGRETTE



Balsamic Herb Vinaigrette image

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 11

1/2 cup balsamic vinegar
1/2 cup honey
1 tablespoon minced fresh basil
1-1/2 teaspoons onion powder
1-1/2 teaspoons snipped fresh dill
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh thyme
1 garlic clove, peeled
1/2 teaspoon white pepper
1/2 teaspoon prepared mustard
1-1/2 cups canola oil

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

BALSAMIC HERB VINAIGRETTE



Balsamic Herb Vinaigrette image

I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad

Provided by Bergy

Categories     Salad Dressings

Time 8m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 5

1 tablespoon balsamic vinegar (well aged is best)
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
1 tablespoon fresh thyme or 1 tablespoon fresh parsley, finely minced
3 tablespoons olive oil

Steps:

  • Whisk together the vinegar,salt, pepper& herbs.
  • Slowly whisk in the olive oil.
  • Just let it drizzle in as you whisk.
  • The vinaigrette will thicken slightly as you whisk.

BALSAMIC HERB VINAIGRETTE DRESSING



Balsamic Herb Vinaigrette Dressing image

I found this recipe on www.pacificsunoliveoil.com/delicious-recipes/. It's a great tasting, healthy salad dressing, that is very simple and quick to make.

Provided by tkohn

Categories     Salad Dressings

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 10

3/4 cup pacific sun extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons white balsamic vinegar or 2 tablespoons apple cider vinegar
1/4 cup loosely packed flat leaf parsley, chopped
1 small shallot, finely chopped
1 garlic clove, finely chopped
1 tablespoon honey
1 teaspoon Dijon mustard
1 pinch each salt & fresh ground pepper
1 pinch sugar

Steps:

  • In a small bowl, with wire whisk, blend all ingredients; chill.
  • Tip: For a Creamy Balsamic Herb Vinaigrette Dressing -- process all ingredients in a blender. Great on steak.

Tips for Making the Best Balsamic Herb Vinaigrette:

  • Use high-quality ingredients. The better the ingredients, the better the vinaigrette will be. Use a good quality balsamic vinegar, olive oil, and fresh herbs.
  • Taste the vinaigrette as you make it. Adjust the proportions of the ingredients to suit your taste.
  • Let the vinaigrette sit for a while before using it. This will allow the flavors to meld and develop.
  • Use the vinaigrette within a week. After that, it will start to lose its flavor.

Conclusion:

Balsamic herb vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste. Experiment with different herbs and vinegars to create your own unique vinaigrette.

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