Indulge your taste buds with a symphony of flavors in this balsamic herb salad dressing recipe article. Discover a collection of tantalizing dressings that elevate your salads from ordinary to extraordinary. From the classic balsamic vinaigrette to the zesty lemon herb dressing and the creamy avocado dressing, each recipe is meticulously crafted to complement a variety of salads and dietary preferences. Whether you're a fan of bold and tangy flavors or prefer a smooth and creamy texture, this article has something for every palate. Get ready to transform your salads into culinary masterpieces with these delectable dressing recipes.
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BALSAMIC HERB VINAIGRETTE
Balsamic Herb Vinaigrette- flavored with a little honey, this dressing is tangy-sweet with the bright flavor of fresh herbs.
Provided by skinnysouthern
Categories Salad
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mason jar. Place lid on and shake well.
- Refrigerate for at least an hour before serving to let the flavors blend.
Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BALSAMIC SALAD DRESSING―BASIC AND SIMPLE
Steps:
- Combine the mustard, balsamic vinegar, garlic, and Italian herbs, if desired, in a mixing bowl . Whisk vigorously while very slowly drizzling in the olive oil. Use a blender if you prefer.
- Season with salt and fresh-ground black pepper to taste.
- This dressing can be refrigerated overnight to intensify the flavors. Stir before serving. Balsamic dressing can be stored for several weeks in the refrigerator.
Nutrition Facts : Calories 2992 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 45 g, Sodium 1023 mg, Sugar 19 g, Fat 325 g, ServingSize 2 Cups (Servings Vary), UnsaturatedFat 0 g
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
TRY THIS INCREDIBLE BALSAMIC-HERB VINAIGRETTE BY EMERIL LAGASSE ON YOUR NEXT SALAD
In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and
Provided by Emeril Lagasse
Categories Salad
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and pepper and whisk to combine. The vinaigrette may be stored in an airtight container in the refrigerator for up to 1 week. Kitchen Counter Per 1 Tbsp: 90 calories, 1g carbs, 0g protein, 9g fat, 0mg cholesterol, 100mg sodium, 0g fiber
Nutrition Facts :
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC HERB SALAD DRESSING
The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzarella.
Provided by AzMama17
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and whisk together.
Nutrition Facts : Calories 122.1, Fat 13.6, SaturatedFat 1.9, Sodium 146, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
- Using fresh herbs can greatly enhance the flavor of the dressing.
- Adjust the proportions of vinegar and oil to suit your taste preferences.
- To make a creamy dressing, add a small amount of mayonnaise or Greek yogurt.
- For a tangy dressing, add a splash of lemon juice or white wine vinegar.
- If you want a sweeter dressing, add a bit of honey or maple syrup.
- Season the dressing with salt and pepper to taste.
- Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld.
- Store leftover dressing in a sealed container in the refrigerator for up to 1 week.
Tips
- Using fresh herbs can greatly enhance the flavor of the dressing.
- Adjust the proportions of vinegar and oil to suit your taste preferences.
- To make a creamy dressing, add a small amount of mayonnaise or Greek yogurt.
- For a tangy dressing, add a splash of lemon juice or white wine vinegar.
- If you want a sweeter dressing, add a bit of honey or maple syrup.
- Season the dressing with salt and pepper to taste.
- Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld.
- Store leftover dressing in a sealed container in the refrigerator for up to 1 week.
Conclusion
Balsamic herb salad dressing is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to suit your taste preferences. Whether you are looking for a light and refreshing dressing for a summer salad or a rich and flavorful dressing for a grilled steak, balsamic herb salad dressing is a great option.
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