Best 3 Balsamic Herb Lamb Chops Recipes
**Indulge in a Culinary Journey with Balsamic Herb Lamb Chops: A Symphony of Flavors Awaiting Your Taste Buds**
Prepare to tantalize your taste buds with a delectable dish that embodies culinary excellence – Balsamic Herb Lamb Chops. This exceptional recipe promises a harmonious blend of flavors, where succulent lamb chops are lovingly marinated in a tantalizing blend of balsamic vinegar, fresh herbs, and aromatic spices. Grilled to perfection, each bite offers a symphony of savory sensations, complemented by a luscious balsamic glaze that adds a touch of sweetness and tang. Accompanying this main course are two equally enticing recipes: a refreshing Mediterranean Quinoa Salad, bursting with vibrant flavors and textures, and a delectable Roasted Red Pepper and Goat Cheese Bruschetta, offering a delightful interplay of creamy and tangy notes. These accompaniments perfectly harmonize with the lamb chops, creating a complete and satisfying meal that will leave you craving for more.
LAMB CHOPS WITH BALSAMIC-HERB GLAZE
"Good things come in small packages" and that applies in a sense to recipes with very few ingredients. Original recipe specified rosemary but I leave it up to you to decide. Boiling the pan juices creates a delectable sweet-glossy glaze. Use a good quality balsamic vinegar, please! From Cooking Pleasures.
Provided by COOKGIRl
Categories Lamb/Sheep
Time 25m
Yield 4 lamb chops
Number Of Ingredients 6
Steps:
- Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot.
- Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.).
- Transfer chops to serving plate. Tent with foil.
- Add the balsamic vinegar and brown sugar to skillet; bringing to boil.
- Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened.
- Pour glaze over chops. Garnish with the remaining minced herb.
BALSAMIC HERB LAMB CHOPS
O.k. I am not a lamb eater, but was assured by the family this was great! I used this marinade on some lamb chops for a family dinner. The family loved the added flavour. This was just enough for 5 lamb chops. Perperation time does not include marinating time.
Provided by Tisme
Categories Lamb/Sheep
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Place lamb chops in a large shallow dish.
- Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.
- Cover and refrigerate for at least 1 hour prior to grilling.
- Grill chops on both sides, until grilled to your liking.
Nutrition Facts : Calories 283.5, Fat 27.2, SaturatedFat 3.8, Sodium 30.4, Carbohydrate 10.4, Fiber 0.3, Sugar 9.1, Protein 0.3
BALSAMIC HERB LAMB CHOPS
Categories Lamb
Number Of Ingredients 9
Steps:
- Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.
Tips:
- Choose high-quality lamb chops: Look for chops that are bright red and have a good amount of marbling.
- Marinate the lamb chops: Marinating the lamb chops in a mixture of balsamic vinegar, herbs, and olive oil will help to tenderize them and infuse them with flavor.
- Cook the lamb chops over medium-high heat: This will help to create a nice crust on the outside of the chops while keeping the inside juicy.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: For medium-rare, cook the chops to an internal temperature of 135 degrees Fahrenheit. For medium, cook the chops to an internal temperature of 145 degrees Fahrenheit.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful bite.
Conclusion:
These balsamic herb lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion dinner. The lamb chops are marinated in a mixture of balsamic vinegar, herbs, and olive oil, then grilled to perfection. They are served with a simple but flavorful sauce made from balsamic vinegar, olive oil, and fresh herbs. This dish is sure to impress your guests and leave them wanting more.
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