Best 4 Balsamic Grilled Steak Salad Recipes
**Savor the symphony of flavors in this Balsamic Grilled Steak Salad, a culinary masterpiece that harmonizes the bold notes of grilled steak with the refreshing vibrancy of a garden-fresh salad. Indulge in the tantalizing tenderness of the steak, marinated in a symphony of balsamic vinegar, aromatic herbs, and zesty citrus, grilled to perfection with a beautiful char. The salad bursts with a medley of textures and colors, featuring crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and a sprinkling of crumbled blue cheese. Drizzled with a luscious homemade balsamic vinaigrette, this salad elevates the classic steak and salad combination to a gourmet experience.**
**Venture beyond the boundaries of the ordinary with our curated collection of additional recipes, each a culinary journey in its own right. Embark on a culinary expedition to create the perfect complement to your grilled steak salad. Delight in the smoky allure of Grilled Corn on the Cob, enticing with its charred exterior and tender, sweet kernels. Treat your palate to the vibrant flavors of Caprese Skewers, where juicy tomatoes, fresh mozzarella, and aromatic basil leaves intertwine harmoniously. For a refreshing twist, whip up a batch of tangy Lemon Herb Dressing, its zesty citrus notes cutting through the richness of the steak. And no steak salad experience is complete without the indulgence of Herb Butter, its creamy texture and herbaceous accents elevating the flavors of the dish to new heights.**
BALSAMIC GRILLED STEAK SALAD WITH PEACHES
Try this addictively juicy and flavorful Balsamic Grilled Steak Salad with Peaches from Delish.com, whether you have a grill or not!
Categories balsamic grilled steak salad with peaches steak salad peach salad bleu cheese blue cheese
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20 minutes at room temperature.
- Heat a grill or grill pan over high heat. Remove steak from marinate, coat with vegetable oil, and season generously with salt and pepper.
- Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain.
- Make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.
- Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.
BALSAMIC STEAK SALAD
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For dressing, whisk together first six ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-8 minutes per side. Let stand 5 minutes before slicing., To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.
Nutrition Facts : Calories 321 calories, Fat 22g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 221mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
GRILLED BALSAMIC BEEF SALAD
Marinating sirloin in an Italian balsamic vinegar mixture results in tasty and tender strips of beef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 6
Number Of Ingredients 11
Steps:
- Mix vinegar and water in small bowl. Stir in dressing mix. Stir in oil. Divide dressing mixture in half.
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the dressing mixture over beef; turn beef to coat. Cover dish or seal bag and refrigerate at least 2 hours. Cover and refrigerate remaining dressing.
- Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning and brushing with marinade occasionally, until desired doneness. Discard any remaining marinade. Cut beef into 3x 1/4-inch slices.
- Divide salad greens, arugula, tomatoes and mushrooms among 4 plates. Top with beef; drizzle with remaining dressing. Sprinkle with cheese and croutons.
Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 50 mg, Fiber 2 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 600 mg
BALSAMIC STEAK SALAD
Our Balsamic Steak Salad is the perfect summer salad - loaded with fresh cucumber, sliced avocado, cherry tomatoes, cubed mozzarella, then topped with grilled steak, there's just so much to love.
Provided by Steph
Yield 6
Number Of Ingredients 7
Steps:
- Place steak in a resealable plastic bag.
- Add 1 cup balsamic vinaigrette, then seal and shake to coat. Marinate in the refrigerator for at least 2 hours (we like it best marinaded overnight).
- Remove steak from marinade (then discard marinade).
- Grill steak over medium heat (or broil) until meat reaches desired doneness, about 6-8 minutes per side.
- While steak is cooking, divide salad greens, mozzarella cheese, cherry tomatoes, cucumber, and avocado over 6 plates. Top with steak once it's finished cooking and serve with remaining balsamic vinaigrette.
Nutrition Facts : Servingsize 1 serving, Calories 1190 kcal, Fat 52 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 4382 mg, Carbohydrate 31 g, Sugar 22 g, Protein 143 mg
Tips:
- Use a high-quality steak: The quality of the steak will greatly impact the final dish, so it's important to use a well-marbled cut of meat. Look for a steak that is at least 1 inch thick and has a good amount of marbling.
- Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, balsamic vinegar, herbs, and spices will help to tenderize the meat and add flavor. Marinate the steak for at least 30 minutes, or up to overnight.
- Grill the steak over high heat: Grilling the steak over high heat will help to create a nice crust on the outside while keeping the inside juicy and tender. Cook the steak for 4-5 minutes per side, or until it reaches your desired doneness.
- Let the steak rest: After grilling, let the steak rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.
- Use fresh ingredients: The fresher the ingredients, the better the salad will taste. Use fresh, ripe tomatoes, cucumbers, and lettuce.
- Make your own balsamic vinaigrette: A simple balsamic vinaigrette is a great way to add flavor to the salad. Combine olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a jar or bowl and whisk to combine.
Conclusion:
Balsamic grilled steak salad is a delicious and healthy meal that is perfect for a summer cookout. The steak is tender and flavorful, the vegetables are fresh and crisp, and the balsamic vinaigrette adds a tangy touch. This salad is sure to be a hit with everyone at your table.
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