Best 3 Balsamic Grilled Baby Potatoes Recipes
**Balsamic Grilled Baby Potatoes: A Medley of Sweet, Savory, and Tangy Flavors**
Indulge in a delightful culinary journey with our balsamic grilled baby potatoes, where tender bites of baby potatoes are enveloped in a tantalizing glaze of balsamic vinegar, olive oil, and a symphony of herbs. These bite-sized gems, bursting with flavors, will captivate your taste buds and leave you craving for more. Grilled to perfection, they carry a slightly charred exterior and a fluffy, soft interior, creating a delightful textural contrast. Accompanying the grilled baby potatoes are two delectable dipping sauces: a creamy and tangy blue cheese sauce and a vibrant and herbaceous salsa verde. The blue cheese sauce, made with creamy blue cheese, mayonnaise, and a hint of lemon juice, adds a luscious richness to the potatoes, while the salsa verde, crafted with fresh herbs, capers, and olive oil, brings a burst of freshness and acidity. These flavor-packed sauces elevate the grilled baby potatoes to a whole new level, making them the perfect appetizer, side dish, or even a light main course.
ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED BABY POTATOES
These grilled baby potatoes are cooked over indirect heat then covered in garlic butter for an amazingly crispy, bite-sized BBQ side.
Provided by Susie Bulloch
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Preheat. Preheat your grill to 425 degrees F for two-zone cooking.
- Season the potatoes. Slice all potatoes in half, lengthwise. Toss in the melted beef tallow and season on all sides with Beef Rub.
- Oil the grill. Oil the grates by dunking a folded-up paper towel into some cooking oil. Pinch the paper towel in a pair of tongs and wipe the oil onto the grill grates.
- Grill the potatoes. Place potatoes cut side down on the indirect heat side of the grill. Close the lid and cook for 10 minutes. Flip the potatoes skin side down on the grates, close the lid, and grill for an additional 10 minutes or until fork tender (around 210 degrees F internal temperature).
- Make the garlic butter. While the potatoes grill, prepare the garlic butter sauce. Combine all ingredients in a large bowl.
- Butter the potatoes. When the potatoes reach 210 degrees F, transfer them from the grill to the bowl and toss to coat in the butter.
- Finish grilling. Return the potatoes, cut side down, to the direct, high heat side of the grill, and cook for 2-3 minutes or until crisp and slightly charred.
- Enjoy. Remove the potatoes to your serving dish and drizzle with any remaining garlic butter sauce in the bowl. Serve immediately on the side of your favorite BBQ dish.
Nutrition Facts : Calories 240 kcal, Carbohydrate 30 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 91 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
GRILLED LIME-BALSAMIC SWEET POTATOES
For me, tailgating is about camaraderie and preparing food that's good to grill. One of my favorites is sweet potato wedges. Yum! -Raquel Perazzo, West New York, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with oil, salt and pepper. , In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally. , In a large bowl, mix remaining ingredients; add potatoes and toss to coat.
Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Choose small, uniform potatoes: This will ensure even cooking.
- Parboil the potatoes before grilling: This will help them cook through evenly and prevent them from burning.
- Use a grill basket: This will help keep the potatoes from falling through the grates and will make it easier to flip them.
- Baste the potatoes with the balsamic vinegar mixture frequently: This will help them develop a delicious glaze.
- Cook the potatoes until they are tender and slightly charred: This will give them the best flavor and texture.
- Serve the potatoes immediately: They are best enjoyed hot off the grill.
Conclusion:
Balsamic grilled baby potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover potatoes. With their sweet and tangy balsamic glaze, these potatoes are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and healthy side dish, give this recipe a try. You won't be disappointed!
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