Best 4 Balsamic Green Beans With Garlic Recipes
**Balsamic Green Beans with Garlic: A Symphony of Flavors**
Indulge in the culinary delight of balsamic green beans with garlic, a dish that tantalizes the taste buds with its harmonious blend of sweet, tangy, and savory flavors. This vibrant side dish, bursting with the goodness of fresh green beans, is elevated to new heights with the addition of balsamic vinegar, garlic, and a touch of herbs. Whether you're seeking a quick and easy weeknight meal or a sophisticated addition to your holiday table, these balsamic green beans are sure to impress. Our collection of recipes offers variations to suit every palate, from classic to spicy to a modern twist with a hint of bacon. Embark on a culinary journey and discover the delectable simplicity of this dish that will become a staple in your kitchen.
BALSAMIC GARLIC ROASTED GREEN BEANS & MUSHROOMS
Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra special.
Provided by Danelle
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
- In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
- Bake for 20-25 minutes, or until beans are tender-crisp.
Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 56 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HONEY BALSAMIC GREEN BEANS
This healthy honey balsamic green bean side dish recipe from Paula Deen is a perfect for weeknight suppers. Ingredients include green beans, garlic, balsamic vinegar and honey. Prep time is about 10 minutes and cooking time is 10 minutes on the stovetop.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process. Drain.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook to desired degree of doneness, about 4 to 6 minutes.
- Transfer the beans to a serving bowl and serve.
BALSAMIC GREEN BEANS
Make and share this Balsamic Green Beans recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
- Heat a skillet on high heat, add oil.
- Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
- Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
- Stir in remaining balsamic, add butter and almonds, swirling pan to blend.
Nutrition Facts : Calories 176.5, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.6, Sodium 33.7, Carbohydrate 10.8, Fiber 3.3, Sugar 4.7, Protein 3.7
BALSAMIC GREEN BEANS WITH GARLIC
Make and share this Balsamic Green Beans With Garlic recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook green beans in boiling water that has been salted, for 6 minutes. Drain. Plunge beans in cold water and drain again.
- Saute garlic in oil for 30 seconds over medium heat. Add green beans and saute an additional 3-4 minutes. Add balsamic vinegar, salt, and pepper. Saute 1 minute longer.
Nutrition Facts : Calories 131.5, Fat 7, SaturatedFat 1, Sodium 159.3, Carbohydrate 16.5, Fiber 7.8, Sugar 3.2, Protein 4.2
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the green beans by snapping off the ends or cutting them off with a knife.
- To blanch the green beans, bring a large pot of salted water to a boil and add the green beans. Cook for 2-3 minutes, or until the green beans are bright green and tender. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
- Add the blanched green beans and cook for 5-7 minutes, or until heated through.
- Stir in the balsamic vinegar, salt, and pepper. Cook for 1-2 minutes more, or until the vinegar has reduced and thickened.
- Garnish with fresh parsley or basil before serving.
Conclusion:
This simple yet flavorful side dish is a great way to enjoy fresh green beans. The balsamic vinegar adds a tangy sweetness that pairs perfectly with the tender green beans. This dish can be served as a side dish to grilled chicken or fish, or it can be enjoyed on its own as a healthy snack.
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