Best 3 Balsamic Grape And Walnut Salad Recipes
**Balsamic Grape and Walnut Salad: A Delightful Symphony of Flavors**
Welcome to a culinary journey where sweet and tangy grapes, crunchy walnuts, and a luscious balsamic dressing dance together in perfect harmony. This balsamic grape and walnut salad is a symphony of flavors that will tantalize your taste buds and leave you craving more. With its vibrant colors and textures, this salad is a feast for the eyes and the palate. The natural sweetness of the grapes is complemented by the nutty flavor of the walnuts, while the tangy balsamic dressing adds a touch of acidity that brings everything together. This salad is not only delicious but also incredibly versatile. It can be served as a light lunch, a refreshing side dish, or even as a sophisticated appetizer. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and guarantees a delightful culinary experience. So, gather your ingredients, prepare your taste buds, and let's embark on a flavor-filled adventure with this balsamic grape and walnut salad.
**Additional Recipes to Explore:**
* **Balsamic Grape and Walnut Salad with Grilled Halloumi:** Elevate your salad experience with grilled halloumi cheese. The salty, slightly tangy flavor of the halloumi pairs perfectly with the sweet grapes and crunchy walnuts, creating a harmonious balance of flavors.
* **Balsamic Grape and Walnut Salad with Quinoa:** Transform your salad into a hearty and protein-packed meal by adding quinoa. The nutty flavor of the quinoa complements the other ingredients beautifully, making this salad a satisfying and nutritious option.
* **Balsamic Grape and Walnut Salad with Roasted Vegetables:** Add a colorful array of roasted vegetables to your salad for an extra boost of flavor and nutrition. Roasted bell peppers, zucchini, and cherry tomatoes add a smoky sweetness that pairs wonderfully with the grapes and walnuts.
JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD
Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.
Provided by PalatablePastime
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
- Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
- Serve dressing with salad.
Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2
GRAPE-WALNUT SALAD
A fresh, fast side dish that goes well with quiche for a fabulous lunch.
Provided by Adrienne
Categories Salad Fruit Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 14.1 g, Cholesterol 5.3 mg, Fat 23.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 149.8 mg, Sugar 11.1 g
GRAPE WALNUT SALAD
Steps:
- In a large bowl, whisk to combine cream cheese, sour cream, sugar, and vanilla extract until mixture is smooth.
- Wash, pat dry and half green and red grapes. Then add them to the bowl of cream cheese mixture.
- Gently toss with a spatula to combine so that grapes are evenly coated in dressing.
- Top with walnuts. Serve and enjoy!
Nutrition Facts : Calories 233 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 34 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
Tips:
- Choose ripe, firm grapes: Avoid grapes that are too soft or have blemishes.
- Toast the walnuts: Toasting the walnuts enhances their flavor and makes them more crunchy.
- Use a good quality balsamic vinegar: A good balsamic vinegar will have a rich, complex flavor that will complement the other ingredients in the salad.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance and stored in the refrigerator.
- Assemble the salad just before serving: This will prevent the grapes from wilting.
Conclusion:
This balsamic grape and walnut salad is a delicious and healthy side dish or light lunch. It is packed with antioxidants and nutrients, and it is also very easy to make. With just a few simple ingredients, you can create a salad that is both flavorful and nutritious. So next time you are looking for a healthy and delicious salad recipe, give this balsamic grape and walnut salad a try. You won't be disappointed!
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