Best 3 Balsamic Goat Cheese Stuffed Chicken Breasts Recipes
Indulge in a culinary delight with our Balsamic Goat Cheese Stuffed Chicken Breasts, a symphony of flavors that will tantalize your taste buds. This dish seamlessly blends the tanginess of balsamic vinegar with the creamy richness of goat cheese, encased within tender and succulent chicken breasts. Each bite offers a harmonious balance of sweet, savory, and tangy notes, leaving you craving more.
Our recipe collection features variations to cater to diverse preferences. The Classic Balsamic Goat Cheese Stuffed Chicken Breasts present the traditional combination of balsamic vinegar and goat cheese, while the Sun-Dried Tomato Pesto Stuffed Chicken Breasts introduce a burst of Mediterranean flavors with sun-dried tomatoes and pesto. For a touch of heat, the Spicy Chipotle Goat Cheese Stuffed Chicken Breasts pack a flavorful punch with chipotle peppers and goat cheese.
For those who prefer a lighter option, the Baked Balsamic Goat Cheese Stuffed Chicken Tenders offer a crispy and flavorful twist, perfect for a quick and satisfying meal. And for a vegetarian alternative, the Balsamic Stuffed Portobello Mushrooms provide a meatless option that is equally delectable.
No matter your preference, our Balsamic Goat Cheese Stuffed Chicken recipes guarantee a delightful dining experience. Embark on this culinary journey and discover the perfect dish to satisfy your cravings.
GOAT CHEESE AND SPINACH STUFFED CHICKEN
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.
Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges
CAPRESE-STUFFED CHICKEN BREAST WITH BALSAMIC REDUCTION
This impressive stuffed chicken breast dish is easy to put together and so impressive! Perfect for any meal whether for family or company!
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Mix olive oil, garlic, onion powder, black pepper, and sea salt together in a bowl. Place chicken breasts in a shallow dish and pour marinade on top. Refrigerate at least 4 hours.
- Heat balsamic vinegar in a small saucepan to a slow boil. Allow to boil for 15 minutes, watching carefully to prevent burning. Cook until vinegar has reduced to half the original volume. Allow balsamic reduction to cool completely.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1/4 cup basil leaves, 2 ounces mozzarella cheese, and 1/2 a tomato on each piece of chicken. Roll chicken up and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Add stuffed chicken breasts to skillet and sear on all sides, 3 to 4 minutes per side.
- Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Allow stuffed chicken breasts to rest 5 minutes. Drizzle with balsamic reduction before serving.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 9.3 g, Cholesterol 103 mg, Fat 32.5 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 9.2 g, Sodium 636 mg, Sugar 6.2 g
CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND BASIL
Provided by Deborah Bernstein
Categories Chicken Mushroom Bake Goat Cheese Basil White Wine Bon Appétit New York
Yield Serves 4
Number Of Ingredients 16
Steps:
- For chicken:
- Preheat oven to 350°F. Pound chicken between sheets of waxed paper to thickness of 1/4 inch using meat mallet. Pat chicken dry. Combine cheese, green onions and basil in small bowl. Season with salt and pepper. Spread cheese mixture lengthwise over half of each chicken piece. Tuck short ends in. Roll chicken up, starting at one long side, into tight cylinders. Tie ends with string to secure. Dip chicken in egg, allowing excess to drip into bowl. Roll in breadcrumbs, shaking off excess. (Can be prepared 4 hours ahead. Refrigerate.)
- Place chicken in 8-inch square baking dish. Pour 2 tablespoons melted butter over. Bake until cooked through, about 20 minutes.
- For sauce:
- Meanwhile, melt 1/4 cup butter in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 8 minutes. Add wine and boil 3 minutes. Add stock and boil until liquid is reduced by half, about 6 minutes. Remove from heat and swirl in 4 tablespoons cold butter 1 piece at a time. Season sauce with salt and freshly ground pepper. Remove string from chicken. Cut rolls crosswise into 1/2-inch-thick rounds. Fan on plates. Serve immediately, passing sauce separately.
Tips:
- For a crispy crust, pat the chicken breasts dry before searing them. This will help the skin brown and crisp up.
- Use a good quality balsamic vinegar. A cheap balsamic vinegar will not have the same flavor or consistency as a more expensive one.
- If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan over low heat until it thickens.
- Be careful not to overcook the chicken breasts. They should be cooked through but still moist and juicy.
- Serve the chicken breasts immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Balsamic goat cheese stuffed chicken breasts are a delicious and elegant dish that is perfect for a special occasion. The chicken is moist and flavorful, and the balsamic glaze adds a sweet and tangy flavor. The goat cheese filling is creamy and tangy, and it pairs perfectly with the chicken and balsamic glaze. This dish is sure to impress your guests, and it is easy to make. So next time you are looking for a special dish to serve, give balsamic goat cheese stuffed chicken breasts a try.
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