Best 2 Balsamic Glazed Steak Rolls Recipes

Tantalize your taste buds with succulent and savory balsamic glazed steak rolls, a culinary masterpiece that blends the richness of steak with the tangy sweetness of balsamic glaze. Each bite offers a symphony of flavors, as the tender steak melds seamlessly with the caramelized glaze, creating a delectable experience. This dish is not only a feast for the palate but also a visual delight, with its glossy glaze glistening under the lights. In this comprehensive guide, we'll take you through three enticing variations of balsamic glazed steak rolls, each with its unique twist. From the classic combination of steak and balsamic glaze to the delightful fusion of Asian flavors, these recipes cater to every palate. Whether you're hosting a special occasion dinner or simply craving a weeknight indulgence, these steak rolls will surely impress. So, prepare to embark on a culinary journey that promises to leave you craving for more.

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FILET MIGNON WITH RICH BALSAMIC GLAZE

Filet Mignon with Rich Balsamic Glaze image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W.

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g

BALSAMIC GLAZED STEAK ROLLS

BALSAMIC GLAZED STEAK ROLLS image

Categories Beef

Yield 8 PEOPLE

Number Of Ingredients 17

Ingredients

8 thin slices sirloin or flank steak (length and width according to personal preference)
Extra virgin olive oil
Salt and freshly ground black pepper
Fresh rosemary, chopped
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 medium zucchini, sliced into thin strips
1 medium yellow onion, halved and then thinly sliced
A few white button or cremini mushrooms, cut into thin strips
For the Rosemary Balsamic Glaze:
1 teaspoon extra virgin olive oil
1 large clove garlic, minced
1/4 cup dark balsamic vinegar
2 tablespoons dry red wine
2 teaspoons brown sugar
2 sprigs fresh rosemary
1/4 cup Progresso beef broth

Steps:

Rub each side of the steak slices with a little extra virgin olive oil. Sprinkle with salt, freshly ground black pepper and some chopped fresh rosemary. 2. Heat one tablespoon of extra virgin olive oil in a skillet over medium-high heat and cook the vegetables until crisp-tender, seasoning with salt and pepper. 3. Place a few of the vegetable strips vertically on one end of each steak cutlet so that once rolled up the end of the vegetables are sticking out of each end of the steak roll. Roll it up, and secure it with a toothpick. Repeat for each steak roll. 4. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil. Reduce the heat and simmer uncovered for 5 minutes. Add the broth, return to a boil, reduce the heat to low and simmer for another 15 minutes. Discard the rosemary sprigs. 5. Prepare the grill and grill on each side for about 2 minutes or according to desired doneness. Do the same if cooking them in a skillet, frying over medium-high heat until done. Serve immediately drizzled with the rosemary balsamic glaze.

Tips:

Choose the right cut of steak: Flank steak, skirt steak, or hanger steak are all good choices for this recipe. They are relatively thin and flavorful, and they cook quickly.
Marinate the steak: Marinating the steak in a mixture of balsamic vinegar, olive oil, garlic, and herbs helps to tenderize it and add flavor.
Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Slice the steak against the grain: This will help to make the steak more tender.
Serve the steak with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all good options.

Conclusion:

Balsamic glazed steak rolls are a delicious and easy-to-make dish that is perfect for any occasion. The steak is tender and flavorful, and the balsamic glaze adds a touch of sweetness and acidity. These steak rolls are sure to be a hit with your family and friends.