Best 2 Balsamic Glazed Salmon With Strawberry Salsa Recipes

Indulge in a culinary symphony of flavors with our balsamic-glazed salmon paired with a refreshing strawberry salsa. This delectable dish tantalizes your taste buds with a perfect balance of sweet, tangy, and savory notes. The succulent salmon fillet, glazed with a luscious balsamic reduction, takes center stage, while the vibrant strawberry salsa adds a burst of freshness and acidity. This harmonious combination is sure to leave you craving for more.

In addition to the main recipe, this article offers a treasure trove of culinary delights, including a zesty lemon-herb butter sauce to enhance the salmon's natural flavors, a creamy avocado salsa for a rich and velvety texture, and a tangy mango salsa that adds a tropical twist to the dish. Each recipe is carefully crafted to complement the salmon, creating a symphony of flavors that will delight your palate.

Here are our top 2 tried and tested recipes!

BALSAMIC-GLAZED SALMON

Balsamic-Glazed Salmon image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peeled and smashed or chopped
Four 6-ounce center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 ounces), thawed
2 cups sugar snap peas (6 ounces), halved

Steps:

For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

BALSAMIC GLAZED SALMON WITH STRAWBERRY SALSA

Balsamic Glazed Salmon With Strawberry Salsa image

An easy balsamic glazed salmon with quick strawberry salsa - a perfect simple, healthy meal for busy weeknights! lifeasastrawberry.com

Provided by David Hawkins

Categories Very Low Carbs

Time 25m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb salmon
2 tablespoons balsamic vinegar
3/4 cup diced strawberry
2 tablespoons cilantro
1 1/2 teaspoons diced jalapenos
1 tablespoon diced green onion
1 teaspoon lime juice

Steps:

1. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
2. Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
3. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
4. Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl.
5. Add salt and pepper to taste.
6. Store salsa in the fridge until you're ready to serve.

Nutrition Facts : Calories 20, Fat 0.6, SaturatedFat 0.1, Cholesterol 6.3, Sodium 10.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 2.8

Tips:

Choose High-Quality Salmon: Opt for wild-caught or sustainably farmed salmon for the best flavor and texture.
Make Sure Salmon is Fresh: Check for bright, firm flesh with no fishy odor. Avoid fillets with brown or dull spots.
Don't Overcook the Salmon: Salmon is best cooked to medium-rare or medium for optimal flavor and texture. Use a cooking thermometer to ensure accurate doneness.
Use a Good Quality Balsamic Glaze: Choose a glaze made with real balsamic vinegar for the best flavor. Avoid glazes with added sugar or thickeners.
Make the Strawberry Salsa Fresh: Use fresh, ripe strawberries for the best flavor in the salsa.
Season the Salsa Well: Be generous with the lime juice, cilantro, and red onion to create a flavorful salsa.
Serve the Salmon and Salsa Immediately: Enjoy the salmon and salsa while they are fresh and warm to experience the best flavors and textures.

Conclusion:

This balsamic-glazed salmon with strawberry salsa is a delicious and flavorful dish that is perfect for any occasion. The salmon is cooked to perfection and glazed with a tangy balsamic glaze, while the strawberry salsa adds a refreshing and vibrant touch. This dish is sure to impress your guests and is sure to be a hit at your next dinner party. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!