Best 4 Balsamic Glazed Mushroom Steak Sauce Recipes
**Balsamic Glazed Mushroom Steak Sauce: An Exquisite Symphony of Flavors**
Indulge in a culinary journey with our balsamic glazed mushroom steak sauce, a delectable symphony of flavors that elevates your steak experience to new heights. This tantalizing sauce combines the richness of balsamic vinegar, the earthy elegance of mushrooms, and a hint of sweetness from brown sugar, creating a luscious glaze that coats your steak in a glossy, flavorful embrace. Discover the perfect balance of sweet, tangy, and savory in every bite, as the sauce enhances the natural flavors of the steak, making it an unforgettable main course. Accompany your steak with our creamy horseradish sauce, a cool and tangy complement that cuts through the richness of the steak and sauce. For a vegetarian delight, try our balsamic glazed portobello mushrooms, a meaty and flavorful alternative that showcases the versatility of the balsamic glaze. And finally, satisfy your sweet cravings with our balsamic glazed strawberries, a delightful dessert that balances the sweetness of strawberries with the tang of balsamic vinegar. Prepare to embark on a culinary adventure with our balsamic glazed mushroom steak sauce and accompanying recipes, guaranteed to tantalize your taste buds and leave you craving for more.
MUSHROOM AND WORCESTERSHIRE SAUCE GLAZE FOR STEAK
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil on high heat, and saute the mushrooms, shallots, and garlic until softened and starting to brown. Deglaze the pan with the Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Then add the veal jus or beef stock. Cook for 5 minutes and remove from the heat.
- Serve on top of any steak.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
BALSAMIC-GLAZED SIRLOIN STEAK
An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 10
Steps:
- Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
- In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
- Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.
DAVID'S GARLIC MUSHROOM BUTTER SAUCE FOR STEAKS
A friend of mine had us over for steaks and served them with this Mushroom Sauce. You could use whole mushrooms and serve as a side. Unbelievable!
Provided by WhoDat
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add minced garlic, thinly sliced onion, and mushrooms.
- Saute' for about 5 minutes.
- Add 3/4 cup of soy sauce and dash of pepper.
- Simmer on low heat for 15 minutes.
- Serve over your steak of choice.
- Enjoy!
Nutrition Facts : Calories 256.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 3222.7, Carbohydrate 6.7, Fiber 1.3, Sugar 2.7, Protein 7.9
Tips:
- To get the best flavor from your mushrooms, use a variety of types. Cremini, shiitake, and oyster mushrooms all work well in this sauce.
- Don't overcrowd the pan when cooking the mushrooms. They will steam instead of brown if they are too crowded.
- Be patient when reducing the balsamic vinegar. It will take a few minutes for it to thicken and become syrupy.
- Taste the sauce before serving and adjust the seasonings as needed. You may want to add more balsamic vinegar, salt, or pepper.
- This sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
Conclusion:
This balsamic glazed mushroom steak sauce is a delicious and easy way to add flavor to your favorite steak recipes. The combination of sweet, savory, and tangy flavors is sure to please everyone at your table. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed.
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