Best 3 Balsamic Glazed Fruits Recipes
Indulge in a culinary symphony of flavors with our balsamic glazed fruits, a captivating harmony of sweet, tangy, and aromatic notes. Embark on a delectable journey as we tantalize your taste buds with an array of recipes that showcase the versatility of this exquisite glaze. From classic balsamic strawberries to savory grilled peaches, each recipe is a testament to the transformative power of balsamic vinegar. Discover the art of creating a luscious glaze, the secret to perfectly caramelized fruits, and master the techniques to elevate your desserts and savory dishes to new heights of culinary excellence.
Let's cook with our recipes!
GRILLED HONEY BALSAMIC-GLAZED FRUIT
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings (1/2 cup glaze).
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
FRESH FRUIT WITH BALSAMIC VINAIGRETTE
"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
Tips:
- Choose ripe, firm fruits that are free of blemishes. Avoid fruits that are bruised or have soft spots.
- Use a variety of fruits for a colorful and flavorful dish. Some good options include strawberries, blueberries, raspberries, blackberries, peaches, nectarines, and apricots.
- Be careful not to overcrowd the pan when cooking the fruits. This will prevent them from cooking evenly.
- Stir the fruits frequently to prevent them from burning.
- Reduce the balsamic glaze until it is thick and syrupy. This will help it to coat the fruits evenly.
- Serve the balsamic glazed fruits immediately or store them in the refrigerator for later use.
Conclusion:
Balsamic glazed fruits are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a summer party or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
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