Best 4 Balsamic Glazed Cicken Cabrese Sandwich Rachael Ray Recipes
Indulge in a symphony of flavors with the Balsamic Glazed Chicken Caprese Sandwich, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable sandwich features tender and juicy chicken breasts marinated in a luscious balsamic glaze, grilled to perfection and nestled between toasted ciabatta bread. The chicken is complemented by a refreshing medley of ripe tomatoes, creamy mozzarella cheese, and aromatic basil leaves. The sandwich is brought to life with a drizzle of tangy balsamic glaze, enhancing the harmonious blend of flavors.
In addition to the main recipe, this article offers a treasure trove of culinary delights, including a tantalizing Balsamic Chicken Caprese Skewers recipe. These skewers are perfect for a fun and easy appetizer or a delightful main course. The balsamic glaze lends a delightful sweetness and tanginess to the tender chicken, while the juicy tomatoes, creamy mozzarella, and fragrant basil add a burst of freshness and flavor.
For those seeking a vegetarian option, the article presents a flavorful Grilled Portobello Mushroom Caprese Sandwich recipe. This sandwich showcases succulent portobello mushrooms marinated in a savory balsamic glaze, grilled until tender and flavorful. The mushrooms are paired with ripe tomatoes, creamy mozzarella, and fragrant basil leaves, all nestled between toasted ciabatta bread. The balsamic glaze adds a rich and tangy depth of flavor, creating a satisfying and delectable vegetarian sandwich.
Last but not least, the article offers a delightful Balsamic Chicken Caprese Salad recipe. This vibrant salad combines tender chicken, juicy tomatoes, creamy mozzarella, and aromatic basil leaves, all drizzled with a luscious balsamic glaze. The salad is a delightful symphony of flavors and textures, perfect as a light lunch or a refreshing side dish.
BALSAMIC GLAZED CICKEN CABRESE SANDWICH (RACHAEL RAY)
Make and share this Balsamic Glazed Cicken Cabrese Sandwich (Rachael Ray) recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Preheat oven to 425ËšF.
- Arrange tomatoes on a cooling rack set over baking sheet and roast 20 minutes.
- Combine balsamic, oil, garlic, rosemary, oregano in large plastic food storage bag or shallow dish. Set chicken into marinade and let stand 20 minutes.
- Heat grill pan or griddle to medium-high. Shake excess marinade off chicken and place on grill. Season with grill seasoning blend. Grill chicken 3-4 minutes on each side, or until done.
- Combine arugula and basil, and pile onto roll bottoms. Top greens with a piece of chicken, 2 pieces of cheese and a couple of oven-roasted tomatoes.
BALSAMIC CHICKEN SANDWICH (OR PANINI)
A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.
Provided by EmmyDuckie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper chicken breasts.
- Heat olive oil in a nonstick skillet over medium high heat.
- Cook chicken until no longer pink, about 4-5 minutes per side.
- Remove chicken, keep warm.
- Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
- Cut rolls in half, spread with goat cheese.
- Add chicken, spinach, onion, peppers, and sauce.
- You may have sauce left over. Save it. It's great on steaks, too.
Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3
ORANGE-BALSAMIC GLAZED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
- Season the chicken liberally with salt, pepper and poultry seasoning. When the oil is hot and ripples, add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through, about 5 minutes more.
- In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Cook for 2 to 3 minutes or until the sauce has thickened and becomes a thin glaze. Add the scallions during the last minute of cooking time. Arrange on a serving platter and serve topped with arugula greens.
BAKED GARLIC WITH BLUE CHEESE AND ROSEMARY
This recipe is so yummy. It will make your house smell amazing while it's cooking. It's one of those recipes where everyone asks you for the recipe when you bring it to a party.
Provided by Colbys Mom
Categories Weeknight
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves.
- Remove any loose papery outer skin.
- Place garlic cut side up in nonaluminum baking dish.
- Top with butter.
- Pour oil over.
- Add 1 can broth and white wine to dish.
- Sprinkle chopped rosemary over garlic.
- Place 2 rosemary sprigs in dish.
- Season with pepper.
- (Can be made 8 hours ahead. Cover; chill).
- Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes.
- Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
- Discard rosemary sprigs.
- Garnish with fresh rosemary sprigs.
- Serve with bread.
Nutrition Facts : Calories 186.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 21.8, Sodium 407.7, Carbohydrate 10.7, Fiber 0.7, Sugar 0.6, Protein 6.7
Tips:
- Choose flavorful bread: A hearty and crusty bread, such as sourdough or ciabatta, will hold up well to the juicy chicken and tangy balsamic glaze.
- Pound the chicken breasts thin: This will help them cook evenly and quickly.
- Use a flavorful marinade: The marinade will help to infuse the chicken with flavor and keep it moist.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Make the balsamic glaze ahead of time: This will give the flavors time to meld.
- Assemble the sandwiches just before serving: This will help to prevent the bread from getting soggy.
Conclusion:
This balsamic glazed chicken caprese sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of the tangy balsamic glaze, the juicy chicken, and the fresh mozzarella and tomatoes is sure to please everyone at the table.
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