Best 6 Balsamic Glazed Chicken Cutlets Recipes
**Balsamic Glazed Chicken Cutlets: A Flavorful and Versatile Dish**
Indulge in the symphony of flavors with balsamic glazed chicken cutlets, a culinary delight that tantalizes the taste buds and captivates the senses. This delectable dish features tender and juicy chicken cutlets coated in a luscious glaze made from balsamic vinegar, honey, and a hint of herbs. The result is a delightful balance of sweet, tangy, and savory flavors that will leave you craving for more.
The balsamic glaze, a key component of this dish, elevates the chicken cutlets to a new level of flavor. The richness of the balsamic vinegar, combined with the natural sweetness of honey and the aromatic herbs, creates a glaze that caramelizes beautifully, adding a glossy sheen and an irresistible depth of flavor to each bite.
This versatile dish can be enjoyed as a main course or as part of a larger spread. Serve it alongside roasted vegetables, a fresh salad, or a creamy mashed potato for a complete and satisfying meal. For a more casual setting, balsamic glazed chicken cutlets can be served as sliders or finger food, perfect for parties and gatherings.
The recipe provides step-by-step instructions to guide you through the process of making balsamic glazed chicken cutlets, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a culinary novice, this dish is accessible and enjoyable to prepare.
In addition to the classic balsamic glazed chicken cutlets, the article offers two additional variations to cater to different tastes and preferences. The sun-dried tomato and basil variation adds a vibrant Mediterranean flair to the dish, while the honey mustard variation offers a delightful sweet and tangy twist.
With its mouthwatering flavors, ease of preparation, and versatility, balsamic glazed chicken cutlets are a must-try for any food enthusiast. So, gather your ingredients, follow the simple steps in the recipe, and embark on a culinary journey that will leave you and your loved ones thoroughly satisfied.
BALSAMIC GLAZED CHICKEN
Looking for baked chicken recipes? This Balsamic Glazed Chicken from Delish.com is killer.
Categories balsamic chicken balsamic glazed chicken balsamic chicken thighs easy chicken thighs chicken thigh recipes chicken and potatoes rosemary potatoes rosemary chicken and potatoes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine balsamic vinegar, honey, mustard, andgarlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated. Transfer to the fridge to marinate, at least 20 minutes and up to 1 hour.
- Meanwhile, prep potatoes: In a medium bowl, add potatoes and chopped rosemary and season with salt and pepper. Add 1 tablespoon oil and toss until combined. Set aside.
- In a large ovenproof skillet over medium-high heat, heat remaining tablespoon oil. Add chicken and sear, skin side down, 2 minutes, then flip and sear 2 minutes more. Add potatoes, nestling them between chicken, and top with rosemary sprigs.
- Transfer to the oven and bake until potatoes are tender and chicken is cooked through, 20 minutes. (If potatoes need longer to cook, transfer chicken to a cutting board to rest and continue cooking potatoes until tender.)
- Serve chicken and potatoes with pan drippings.
ROASTED BALSAMIC-GLAZED CHICKEN
Provided by Reggie Southerland
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Combine the vinegar, oil, salt, pepper, herbes de Provence, and lemon juice in a bowl, whisking until emulsified.
- Pour over the chicken, taking care to completely coat it. Insert the reserved squeezed lemons, plus the rosemary and garlic into the cavity. Layer the onions in a roasting pan and place the chicken on top. Slice the fennel in half lengthwise and surround the chicken with it, cut side down.
- Put the chicken in the oven and immediately reduce the temperature to 250 degrees F and roast for 1 1/2 to 2 hours, basting occasionally.
BALSAMIC-GLAZED CHICKEN
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Provided by Brandie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
- Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
- Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 14.6 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 1025.9 mg, Sugar 10.2 g
CHICKEN BREAST WITH HONEY-BALSAMIC GLAZE
Make and share this Chicken Breast With Honey-Balsamic Glaze recipe from Food.com.
Provided by Amber Dawn
Categories Chicken Breast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients; sprinkle over both sides of chicken.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
- Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.
GRILLED BALSAMIC CHICKEN BREAST
A delicious and easy way to make honey-balsamic grilled chicken breasts. It is perfect to add to your favorite salad or by itself with your favorite sides.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl.
- Combine chicken and 1/2 of the marinade in a resealable plastic bag. Marinate chicken for 1 hour to overnight. Reserve the other 1/2 of the marinade until grilling.
- Preheat an outdoor grill for medium-high heat, to approximately 400 degrees F (200 degrees C). Lightly oil the grate.
- Remove chicken from marinade and discard used marinade.
- Place chicken on the hot grill and baste with reserved marinade. Lower grill to medium and cook until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. Baste with marinade on each side when flipping chicken. Chicken should reach an internal temperature of 165 degrees F (74 degrees C). Remove chicken from grill, cover, and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 548.3 calories, Carbohydrate 47.6 g, Cholesterol 64.6 mg, Fat 29.9 g, Fiber 0.6 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1425.2 mg, Sugar 43.7 g
GLAZED BALSAMIC CHICKEN
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto.
Provided by CountryLady
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat.
- Don't discard remaining flour when you remove the chicken.
- Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size.
- Remove to a plate& keep warm in the oven.
- Add remaining oil to pan; cook garlic& sage until just golden, about a minute.
- Sprinkle with remaining flour& cook, stirring, for 30 seconds.
- Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes.
- Return chicken& any accumulated juices to the skillet, turning to coat.
- Cook, turning occasionally, until chicken is glazed, about 5 minutes.
- Sprinkle with parsley before serving.
Tips:
- To achieve crispy chicken cutlets, ensure the chicken is patted dry before dredging in the seasoned flour mixture.
- Use a heavy-bottomed skillet or griddle to maintain even heat distribution and prevent the chicken from sticking.
- Cook the chicken cutlets over medium heat to allow them to cook thoroughly without burning the breading.
- For a richer flavor, use a good quality balsamic vinegar.
- If the balsamic glaze thickens too much, add a tablespoon or two of water and stir until desired consistency is reached.
- Garnish the chicken cutlets with fresh herbs like basil or parsley for an extra touch of flavor and color.
Conclusion:
Balsamic glazed chicken cutlets are a delicious and versatile dish that can be served as an appetizer, main course, or even as part of a buffet. With its crispy breading, tender chicken, and tangy balsamic glaze, this dish is sure to be a hit with everyone who tries it. Whether you're looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, balsamic glazed chicken cutlets are a great choice. So next time you're in the mood for something delicious and satisfying, give this recipe a try!
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