Best 4 Balsamic Glazed Carrots Recipes
**Balsamic Glazed Carrots: A Symphony of Sweet and Savory Flavors**
Roasted carrots caramelized in a luscious glaze of balsamic vinegar, honey, and fresh herbs are an irresistible side dish that elevates any meal. This delectable dish, with its vibrant colors and tantalizing aromas, is a symphony of sweet and savory flavors that will delight your palate. From classic roasted carrots to a sophisticated balsamic and honey glaze, this article offers a diverse collection of recipes that cater to various tastes and preferences.
**Explore a World of Carrot Delights:**
1. **Classic Roasted Carrots:** Experience the simplicity and goodness of roasted carrots, seasoned with herbs and a touch of olive oil. This timeless recipe yields tender-crisp carrots with a naturally sweet flavor.
2. **Balsamic Glazed Carrots:** Indulge in the harmonious blend of balsamic vinegar, honey, and fresh herbs coating perfectly roasted carrots. This delectable glaze adds a touch of sophistication to this classic vegetable.
3. **Honey Roasted Carrots with Thyme:** Discover the delightful combination of honey, thyme, and carrots. The natural sweetness of honey complements the earthy flavors of carrots, while thyme adds a fragrant touch.
4. **Glazed Carrots with Orange and Ginger:** Embark on a culinary adventure with this unique glaze featuring orange juice, ginger, and a hint of cinnamon. The citrusy and spicy notes create a vibrant and refreshing twist on roasted carrots.
5. **Roasted Carrots with Maple Syrup and Pecans:** Experience the nutty richness of pecans and the subtle sweetness of maple syrup in this delectable recipe. The combination of flavors and textures elevates roasted carrots to a whole new level.
Whether you prefer the simplicity of classic roasted carrots or desire the complexity of a balsamic glaze, this article has a recipe to satisfy your cravings. Prepare to tantalize your taste buds with these culinary creations that showcase the versatility and deliciousness of carrots.
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat.
- Add carrots and sauté 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add parsley or cilantro and toss to blend.
- Transfer to bowl and serve.
HONEY-BALSAMIC GLAZED ROASTED BEETS & CARROTS
Steps:
- Wrap the beets in foil and roast them in the oven at 350°F for 1 1/2 hours. Set them aside until cool enough to handle. Meanwhile, peel and chop the carrots and toss with a drizzle of oil in a 15x10-inch baking pan. Roast for about 30 minutes, turning once or twice, until soft and carrots start to turn golden. Combine the balsamic vinegar and honey in a large skillet, add the carrots to the skillet along with any oil that has accumulated in the bottom of the pan. When the beets are cool enough to handle, peel them with your fingers. Slice beets into wedges and place in skillet with carrots. Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. Serve immediately, or cool and serve over a salad.
MAPLE-GLAZED BALSAMIC CARROTS
This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.
Provided by ratherbeswimmin
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
- Over medium-high heat, bring the mixture to a boil.
- Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
- Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
- Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
- Serve while hot.
Tips:
- Choose the Right Carrots: Select fresh, tender carrots with smooth skin and no blemishes. Baby carrots or regular carrots cut into 2-inch pieces work well.
- Slice Carrots Evenly: Aim for uniform carrot slices to ensure even cooking. Thicker slices may require slightly longer roasting time.
- Use Good Quality Balsamic Glaze: Opt for a thick, flavorful balsamic glaze for the best results. If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan until it thickens.
- Roast Carrots at High Heat: High heat helps caramelize the carrots and bring out their natural sweetness.
- Don't Overcrowd the Pan: Spread the carrot slices in a single layer on the baking sheet to allow for even roasting.
- Roast Until Tender: Carrots should be tender when pierced with a fork, but still slightly firm to retain their shape.
- Add Glaze at the End: Drizzle the balsamic glaze over the roasted carrots towards the end of cooking to prevent burning.
- Garnish and Serve: Garnish with fresh herbs like parsley, thyme, or rosemary for an aromatic touch. Serve warm as a side dish or appetizer.
Conclusion:
Balsamic glazed carrots are an easy and elegant side dish that pairs well with a variety of main courses. With a few simple ingredients and minimal effort, you can create a delightful dish that's both flavorful and visually appealing. Whether you're serving it at a special occasion dinner or as a weeknight side, these glazed carrots are sure to impress. So next time you're looking for a delicious and healthy side dish, give this recipe a try!
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