Best 3 Balsamic Glazed Antipasto Skewers With Bocconcini Recipes
**Balsamic Glazed Antipasto Skewers with Bocconcini: A Delightful Appetizer for Any Occasion**
Elevate your next gathering with our tantalizing Balsamic Glazed Antipasto Skewers with Bocconcini, a culinary masterpiece that combines the delightful flavors of marinated vegetables, succulent bocconcini cheese, and a luscious balsamic glaze. These skewers are a symphony of textures and flavors, featuring tender grilled zucchini, bell peppers, mushrooms, and cherry tomatoes, artfully arranged on skewers and drizzled with a rich balsamic glaze that adds a touch of sweetness and tang. Accompany these skewers with a zesty lemon-herb dressing for an extra burst of freshness and savor the perfect balance of sweet, savory, and tangy flavors in every bite. Whether you're hosting a casual get-together or a formal dinner party, these Balsamic Glazed Antipasto Skewers with Bocconcini are sure to impress and delight your guests, leaving them craving for more.
**Recipe Variations:**
1. **Grilled Halloumi Skewers:** Replace the bocconcini with grilled halloumi cheese for a delightful vegetarian option.
2. **Caprese Skewers:** Thread fresh basil leaves between the vegetables and cheese for a classic Caprese twist.
3. **Honey Mustard Dressing:** For a creamy and tangy alternative, whisk together honey, Dijon mustard, olive oil, and a touch of garlic powder.
4. **Marinated Feta Skewers:** Infuse feta cheese with herbs and olive oil, then skewer it with grilled vegetables and drizzle with balsamic glaze.
5. **Sweet and Spicy Glaze:** Add a touch of chili flakes or crushed red pepper to the balsamic glaze for a spicy kick.
ANTIPASTO SKEWERS
Steps:
- Start by cooking the tortellini according to package directions. Rinse in cold water.
- Thread each skewer with each ingredient. Drizzle with balsamic glaze if desired.
Nutrition Facts : Calories 439 kcal, Carbohydrate 20 g, Protein 20 g, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 2099 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
BALSAMIC-GLAZED ANTIPASTO SKEWERS WITH BOCCONCINI
Make and share this Balsamic-Glazed Antipasto Skewers With Bocconcini recipe from Food.com.
Provided by Karen in MA
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
- To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
- Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
- Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.
Nutrition Facts : Calories 299.3, Fat 27, SaturatedFat 6.6, Cholesterol 22.4, Sodium 209.3, Carbohydrate 8.3, Fiber 1.9, Sugar 4.3, Protein 8.2
BALSAMIC-GLAZED BEEF SKEWERS
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. -Carole Fraser, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat., Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack., Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.
Nutrition Facts : Calories 194 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 288mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Choose fresh, ripe ingredients. This will ensure that your skewers are packed with flavor.
- Use a variety of colors and textures. This will make your skewers more visually appealing.
- Don't overcrowd the skewers. Leave some space between the ingredients so that they can cook evenly.
- Baste the skewers with the balsamic glaze frequently. This will help to keep them moist and flavorful.
- Serve the skewers hot or at room temperature. They can also be made ahead of time and refrigerated until ready to serve.
Conclusion:
Balsamic glazed antipasto skewers with bocconcini are a delicious, easy-to-make appetizer or snack. They're perfect for parties, picnics, or potlucks. You can customize the ingredients to suit your own taste, and they can be made ahead of time. So next time you're looking for a quick and easy appetizer, give these skewers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
