Best 3 Balsamic Fig Vinegar Recipes

In the realm of culinary delights, balsamic fig vinegar stands as a testament to the harmonious union of sweet and savory flavors. This versatile condiment, crafted from the finest balsamic vinegar and plump, sun-ripened figs, offers a delightful balance of tangy acidity and a burst of fruity sweetness. Drizzle it over salads, grilled meats, or artisanal cheeses to elevate ordinary dishes into extraordinary culinary experiences. Its rich, complex flavor profile makes it an ideal ingredient for dressings, marinades, and sauces, adding a touch of sophistication to any meal. With its deep amber hue and velvety texture, balsamic fig vinegar is both visually appealing and gastronomically satisfying.

This article presents a collection of delectable recipes that showcase the versatility of balsamic fig vinegar. From classic salad dressings to mouthwatering main courses, each recipe captures the essence of this exceptional condiment. Discover the vibrant flavors of a Fig and Arugula Salad, where the peppery arugula and tangy goat cheese complement the sweet-tart notes of the vinegar. Indulge in the savory delights of Balsamic Fig-Glazed Chicken, where tender chicken breasts are coated in a rich, caramelized glaze that tantalizes the taste buds. Experiment with the unique flavors of Fig and Prosciutto Bruschetta, where the salty prosciutto and creamy cheese balance the sweetness of the figs and vinegar. And for a sweet ending, create a Balsamic Fig Tart that combines the flavors of balsamic vinegar and figs in a delectable pastry crust.

These recipes are not only culinary masterpieces but also a testament to the versatility of balsamic fig vinegar. Whether you're a seasoned chef or a home cook looking to elevate your meals, this collection offers inspiration and guidance. Prepare to embark on a culinary journey where the sweet and savory notes of balsamic fig vinegar take center stage, transforming ordinary ingredients into extraordinary dishes.

Here are our top 3 tried and tested recipes!

FIGS WITH BALSAMIC VINEGAR, MASCARPONE, AND WALNUTS

Figs with Balsamic Vinegar, Mascarpone, and Walnuts image

Categories Cheese Dairy Fruit Nut Dessert Bake Vinegar Fig Walnut Fall Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 (dessert) servings

Number Of Ingredients 6

Ingredients

1 cup dry red wine
1/3 cup balsamic vinegar
1/2 cup sugar
1 pound dried Mission figs, stems discarded
3/4 cup walnut pieces (2 ounces), toasted
1/2 cup mascarpone

Steps:

Put oven rack in middle position and preheat oven to 350°F.
Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes. Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes.
Serve warm figs with sauce and a dollop of mascarpone.

BALSAMIC FIG SAUCE

Balsamic Fig Sauce image

This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

1 pound fresh figs, preferably Black Mission, chopped into 3/4-inch pieces
1/3 cup red wine
1 tablespoon balsamic vinegar, or to taste
Pinch of salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1 sprig fresh thyme

Steps:

Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.
Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

FIG BALSAMIC VINAIGRETTE

Fig Balsamic Vinaigrette image

Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.

Provided by Sweetiebarbara

Categories Low Protein

Time 1h30m

Yield 3 1/2 cups, 68-70 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fig (fresh)
1 cup water (filtered)
2 ounces shallots (very thinly sliced)
3 tablespoons olive oil
1 teaspoon sugar
1 1/2 cups balsamic vinegar

Steps:

Simmer Figs in water until very soft.
Puree with hand held wand.
Keep on low heat, and continue until it reaches a thick consistency.
Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
Add sugar and cook another 5 minutes.
Add to fig mix and puree again.
Add vinegar.
Bottle and refrigerate.

Nutrition Facts : Calories 16, Fat 0.6, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 0.1

Tips:

Choose ripe, fresh figs for the best flavor.
Use a good quality balsamic vinegar. A higher quality vinegar will produce a better tasting fig vinegar.
Be patient! The fig vinegar needs time to mature. The longer you let it sit, the better it will taste.
Store the fig vinegar in a cool, dark place. This will help preserve the flavor and quality of the vinegar.
Use the fig vinegar in salad dressings, marinades, glazes, and other recipes.

Conclusion:

Balsamic fig vinegar is a delicious and versatile condiment that can be used in a variety of recipes. It is easy to make at home and makes a great gift. With its unique flavor and health benefits, balsamic fig vinegar is a great addition to any kitchen.