Best 2 Balsamic Fajita Chicken Wraps To Go Recipes

**Balsamic Fajita Chicken Wraps To Go: A Flavorful and Convenient Meal Option**

Craving a tantalizing and hassle-free meal? Look no further than our balsamic fajita chicken wraps to go! These wraps boast a harmonious blend of zesty flavors and fresh ingredients, all conveniently wrapped in a soft tortilla for an on-the-go delight. Get ready to embark on a culinary journey with our easy-to-follow recipes that offer a variety of options to suit every palate. From the tangy balsamic marinade that infuses the chicken with savory goodness, to the vibrant fajita veggies that add a colorful crunch, these wraps are sure to satisfy your taste buds. So, pack your lunch bag or grab a wrap for a quick dinner, and relish the convenience of a delicious and nutritious meal wherever you go!

**Recipe 1: Classic Balsamic Fajita Chicken Wraps**
Dive into the classic flavors of fajitas with our beloved recipe. Marinated chicken, grilled to perfection, pairs harmoniously with sautéed bell peppers and onions. A dollop of guacamole, a sprinkle of cheese, and a drizzle of salsa complete this irresistible wrap.

**Recipe 2: Spicy Chipotle Fajita Chicken Wraps**
Elevate your wrap game with a spicy kick! This recipe introduces a tantalizing chipotle marinade that adds a smoky and mildly spicy dimension to the chicken. Accompanied by roasted corn and black beans, this wrap delivers a fiesta of flavors in every bite.

**Recipe 3: Vegetarian Balsamic Fajita Wraps**
Cater to your vegetarian preferences with this vibrant and flavorful wrap. Marinated tofu or tempeh takes center stage, grilled until tender and smoky. A medley of sautéed vegetables, including zucchini, mushrooms, and bell peppers, adds a delightful crunch and a symphony of colors.

**Tips for Meal Prep and Storage**
- Prepare the chicken or tofu in advance and store it in an airtight container in the refrigerator for up to 3 days.
- Pre-chop the vegetables and store them in airtight containers in the refrigerator for quick assembly.
- Wrap the assembled wraps tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days, or freeze for up to 2 months.
- When ready to serve, reheat the wraps in a skillet over medium heat until warmed through, or thaw overnight in the refrigerator and bring to room temperature before enjoying.

Tips:

• Choose the right chicken: Use boneless, skinless chicken breasts or thighs for the fajita wraps. They cook quickly and evenly, and they're easy to shred.
• Slice the chicken thinly: This will help the chicken cook evenly and quickly. You can slice the chicken by hand or use a meat slicer.
• Marinate the chicken: Marinating the chicken in a flavorful mixture of balsamic vinegar, olive oil, garlic, and spices will add flavor and moisture to the chicken.
• Cook the chicken over high heat: This will help to sear the chicken and give it a nice charred flavor.
• Use a variety of vegetables: The fajita wraps can be filled with a variety of vegetables, such as bell peppers, onions, mushrooms, and zucchini. Choose vegetables that you like and that will cook quickly.
• Grate the cheese: Grating the cheese will help it melt evenly over the fajitas.
• Use fresh tortillas: Fresh tortillas will be more pliable and easier to wrap than store-bought tortillas.
• Serve the fajita wraps with your favorite toppings: Some popular toppings include guacamole, sour cream, salsa, and pico de gallo.

Conclusion: