Best 5 Balsamic Dressing For A Crowd Recipes
**Balsamic Dressing for a Crowd: A Versatile Condiment for Any Occasion**
Balsamic dressing is a versatile condiment that can be used to enhance the flavor of a wide variety of dishes. Whether you're serving a simple salad, grilled vegetables, or a hearty steak, a well-crafted balsamic dressing can elevate the entire meal. This article presents a collection of balsamic dressing recipes that cater to different tastes and occasions. From a classic balsamic vinaigrette to a creamy balsamic dressing with a hint of sweetness, these recipes offer something for every palate. Whether you're hosting a large gathering or preparing a quick and easy weeknight dinner, these dressings are sure to impress. So, gather your ingredients and let's embark on a culinary journey to discover the delightful world of balsamic dressings.
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
CREAMY BALSAMIC DRESSING
This creamy balsamic dressing works really well on cucumber salad, but you can use it on any type of mixed green salads as well.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar, oil, sugar, salt, and garlic in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 194 calories, Carbohydrate 5.1 g, Cholesterol 20.4 mg, Fat 19.5 g, Protein 0.4 g, SaturatedFat 4.5 g, Sodium 591 mg, Sugar 4.3 g
VINAIGRETTE DRESSING FOR A CROWD
This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive salad with the fresh because it stays brighter green. THIS CAN ALSO BE GIVEN IN JARS AS GIFTS. I am also listing a spaghetti recipe for a huge crowd too.
Provided by YaYa1689
Categories Salad Dressings
Time 15m
Yield 10-12 Cups, 200-400 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients and let stand for a few minutes.
- Stir in oil of choice.
- Store at room temperature if using soon.
- If using fresh parsley refrigerate any leftovers.
- Oil made with dried parsley may sit on counter top.
- *BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Nutrition Facts : Calories 67.5, Fat 7.1, SaturatedFat 1.2, Cholesterol 1.8, Sodium 48.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.8
DRESSING FOR A CROWD
Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield about 50 servings.
Number Of Ingredients 13
Steps:
- Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness. , Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 249 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 662mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BALSAMIC DRESSING FOR A CROWD
This makes a lot of dressing, but it stores well. Use it on salads or place it in a bowl with some romano cheese and red pepper flakes -- great for dipping bread.
Provided by Daily Inspiration S
Categories Dressings
Time 15m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients together and store in a couple glass containers with tight lids - store in a cool place.
- 2. Shake well before using. Use on a salad or add it to a bowl with some romano cheese and red pepper flakes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Look for extra-virgin olive oil, balsamic vinegar that is at least 5 years old, and fresh herbs.
- Don't be afraid to experiment: Balsamic dressing is a versatile recipe, so feel free to adjust the ingredients to your taste. You can add different herbs, spices, or even fruits to create a unique dressing.
- Let the dressing sit for a while before using: This will allow the flavors to meld together and create a more complex dressing.
- Store the dressing in a cool, dark place: This will help to preserve the flavor and quality of the dressing.
Conclusion:
Balsamic dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are serving it on a salad, grilled vegetables, or even pasta, balsamic dressing is sure to be a hit. So next time you need a quick and easy dressing, give this recipe a try. You won't be disappointed!
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