Best 4 Balsamic Dijon Dipping Sauce Recipes

**Balsamic Dijon Dipping Sauce: A Flavorful Addition to Your Culinary Creations**

Elevate your culinary creations with the delectable Balsamic Dijon Dipping Sauce, a versatile condiment that tantalizes taste buds with its harmonious blend of tangy balsamic vinegar and zesty Dijon mustard. This flavorful sauce adds a touch of elegance to a wide range of dishes, from grilled meats and roasted vegetables to fresh salads and crispy appetizers. Its rich and robust flavor profile makes it an ideal accompaniment for any occasion, whether you're hosting a casual get-together or preparing a special meal for your loved ones. With just a few simple ingredients and minimal effort, you can create this delectable sauce in the comfort of your own kitchen. Explore the diverse range of recipes featured in this article to find the perfect Balsamic Dijon Dipping Sauce recipe that complements your culinary creations and delights your palate.

Let's cook with our recipes!

BALSAMIC BBQ SAUCE

Balsamic BBQ Sauce image

This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce!

Provided by The Chunky Chef

Categories Condiment

Time 20m

Number Of Ingredients 9

Ingredients

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup packed light brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 1/2 tsp garlic paste (or about 3 cloves, very finely minced)
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp cayenne pepper

Steps:

Whisk all ingredients together in a saucepan and bring to a boil over MED/MED HIGH heat.
Reduce heat to MED LOW/LOW and simmer for 15-20 minutes, stirring occasionally, until thick and glossy.
Serve on your favorite grilled meats, vegetables, or as a dipping sauce!

Nutrition Facts : Calories 371 kcal, Carbohydrate 85 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1606 mg, Fiber 1 g, Sugar 75 g, UnsaturatedFat 2 g, ServingSize 1 serving

BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY

Balsamic Dijon Salad Dressing Recipe by Tasty image

Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar

Provided by Matthew Johnson

Categories Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 6

Ingredients

3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar

Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

CRUDITES WITH BALSAMIC DIP

Crudites with Balsamic Dip image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon Dijon mustard
1 tablespoon honey
1 shallot, minced
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 carrots, peeled and sliced
2 Belgian endives, separated
1 red pepper, membranes and seeds removed, sliced into 1/4-inch strips
1 fennel bulb, trimmed, cored and sliced into bite-size pieces
1 bunch radishes, trimmed
1 cup teardrop tomatoes, stemmed

Steps:

Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.

HONEY DIJON BALSAMIC VINAIGRETTE

Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

Tips:

Use a good quality balsamic vinegar. A cheap vinegar will not have the same flavour or consistency.
Make sure the Dijon mustard is grainy. Smooth mustard will not have the same texture.
Add a pinch of salt and pepper to taste. This will help to balance the flavours of the sauce.
If you want a thinner sauce, add a little bit of water or olive oil.
If you want a thicker sauce, simmer it for a few minutes until it reduces.
Serve the sauce immediately or store it in a jar in the refrigerator for up to 2 weeks.

Conclusion:

Balsamic Dijon dipping sauce is a versatile and delicious sauce that can be used with a variety of foods. It is perfect for dipping vegetables, chicken, fish, or steak. It can also be used as a marinade or salad dressing. The next time you are looking for a quick and easy sauce to make, try this balsamic Dijon dipping sauce. You won't be disappointed!