Best 6 Balsamic Cucumber Salad Recipes

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In the realm of refreshing and flavorful summer salads, the balsamic cucumber salad shines as a culinary delight. This delectable dish captivates taste buds with its symphony of flavors, textures, and colors. Sliced cucumbers, crisp and hydrating, serve as the salad's foundation, while red onions add a piquant touch and a pop of color. The secret to this salad's enchanting taste lies in its zesty balsamic vinegar dressing, which harmoniously blends sweet, tangy, and herbaceous notes. The addition of fresh herbs, such as dill or basil, lends a vibrant aromatic dimension, while a sprinkle of crumbled feta cheese imparts a salty, creamy contrast. This balsamic cucumber salad is not only a feast for the palate but also a visual masterpiece, with its vibrant hues and delicate arrangement. Whether served as a light and refreshing appetizer or as a vibrant accompaniment to grilled meats or seafood, this salad promises to elevate any meal with its delightful flavors and visual appeal.

In this comprehensive guide, you'll find a collection of balsamic cucumber salad recipes that cater to various dietary preferences and culinary inclinations. From classic variations to unique twists, these recipes offer a delightful range of flavors and textures to tantalize your taste buds.

The Classic Balsamic Cucumber Salad: This timeless recipe forms the foundation of all other variations. It features sliced cucumbers, red onions, and a simple balsamic vinaigrette. The balance of flavors in this classic salad is simply irresistible.

Lemon-Dill Cucumber Salad: This refreshing twist on the classic salad incorporates the bright, citrusy notes of lemon and the aromatic freshness of dill. The tangy lemon-dill dressing adds a lively dimension to the salad, making it perfect for warm summer days.

Feta and Mint Cucumber Salad: This flavorful variation introduces crumbled feta cheese for a salty, creamy touch and fresh mint for a cooling, aromatic lift. The combination of feta, mint, and balsamic vinegar creates a harmonious blend of flavors that will leave you craving more.

Spicy Sriracha Cucumber Salad: For those who enjoy a bit of heat, this spicy rendition of the classic salad incorporates sriracha sauce into the balsamic dressing. The subtle spiciness adds an exciting layer of flavor without overpowering the refreshing essence of the salad.

Asian Cucumber Salad: This unique take on the salad draws inspiration from Asian cuisine. It features a tangy dressing made with rice vinegar, soy sauce, and sesame oil, along with the addition of crunchy peanuts and shredded carrots. The result is a vibrant and flavorful salad with an Asian twist.

With a variety of recipes to choose from, you're sure to find the perfect balsamic cucumber salad to tantalize your taste buds and impress your dinner guests. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you refreshed, satisfied, and eager for more.

Here are our top 6 tried and tested recipes!

BALSAMIC CUCUMBER SALAD



Balsamic Cucumber Salad image

Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 large English cucumber, halved and sliced
2 cups grape tomatoes, halved
1 medium red onion, halved and thinly sliced
1/2 cup balsamic vinaigrette
3/4 cup crumbled reduced-fat feta cheese

Steps:

  • In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 356mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

THE ULTIMATE SALAD MIX WITH CARROT, CUCUMBER, AND BALSAMIC VINAIGRETTE



The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette image

Make your own convenient salad blend in this Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette. Use 4 cups here, then store the rest.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 11

1 head butter lettuce, such as Bibb or Boston, trimmed
1 head crisp, long-leaved lettuce, such as romaine, trimmed
1 head loose-leaved lettuce, such as red leaf, trimmed
2 cups baby arugula
1 English cucumber, thinly sliced
1 large carrot, shredded
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons extra virgin olive oil
1 garlic clove, minced
Coarse salt and ground pepper

Steps:

  • Make salad mix: Wash and dry lettuces and arugula. Tear into bite-size pieces. To store, refrigerate salad mix, wrapped in paper towels, in a zip-top bag, up to 4 days.
  • To serve: Combine 4 cups salad mix, cucumber, and carrot; drizzle with vinaigrette and toss to combine.
  • For the vinaigrette: whisk vinegar, mustard, olive oil, garlic, salt and pepper.

Nutrition Facts : Calories 119 g, Fat 10 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g

ENGLISH CUCUMBER SALAD WITH BALSAMIC VINAIGRETTE



English Cucumber Salad With Balsamic Vinaigrette image

Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon finely-chopped fresh rosemary
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
freshly-cracked black pepper
1 English cucumber, with peel washed (or regular cucumber)

Steps:

  • For the Dressing:.
  • Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
  • Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
  • Serves 4.

PEAR CUCUMBER SALAD WITH BALSAMIC AND SHAVED ROMANO CHEESE



Pear Cucumber Salad with Balsamic and Shaved Romano Cheese image

Provided by Robin Miller : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 cups diced pears
2 cups diced English cucumber
2 tablespoons balsamic vinegar (preferably aged)
2 tablespoons chopped fresh parsley
2 teaspoons olive oil
Salt and pepper
4 ounces Romano
Romaine lettuce

Steps:

  • Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving.
  • Spoon over crisp romaine lettuce.

WARM CUCUMBER, TOMATO & LENTIL SALAD WITH BALSAMIC VINAIGRET



Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret image

Make and share this Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret recipe from Food.com.

Provided by Bekah

Categories     Lentil

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup dry lentils
1 cucumber, peeled, seeded and diced
1 large tomatoes, seeded and diced
1/2 red onion, chopped
2 tablespoons chopped parsley
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/4 teaspoon salt
fresh ground pepper

Steps:

  • Cook dry lentils until tender following package instructions, roughly 30 minutes.
  • When tender, drain and place in large bowl.
  • Add remaining ingredients.
  • Toss well and serve warm.
  • ENJOY!

BALSAMIC CUCUMBER SALAD



Balsamic Cucumber Salad image

This is a quick, lite cucumber salad. The balsamic vinegar adds a zing! I made this recipe because I was looking for quick healthy snack and because mom keeps telling me to eat my veggies! :) Many cucumber salads call for very thin slices which adds to prep time. Here you just dice them quickly!

Provided by JaniceB2

Categories     Vegetable

Time 4m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 medium cucumbers
4 tablespoons fat-free mayonnaise
1 tablespoon balsamic vinegar (or to taste)
2 tablespoons sugar (or sugar substitute)
1 teaspoon lemon juice
1 clove garlic, minced
black pepper

Steps:

  • Combine all ingredients in a bowl (leaving out cucumber).
  • Slice cucumber lenth wise into quarters, then into 1/2 inch slices.
  • (Cucumber can be cut any way, but I like bite size crunchy pieces.) Mix cucumber into dressing mixture.
  • You can marinate if you wish, but tastes great right away!

Tips:

  • Choose firm, unwaxed cucumbers for the best results.
  • Use a sharp knife to thinly slice the cucumbers.
  • Soak the cucumbers in ice water for 30 minutes before assembling the salad. This will help to crisp them up.
  • Make sure to drain the cucumbers thoroughly before adding them to the salad.
  • Use a good quality balsamic vinegar. A cheap vinegar will not have the same flavor or complexity.
  • Add some fresh herbs, such as basil or mint, to the salad for extra flavor.
  • Serve the salad immediately or chill it for later.

Conclusion:

Balsamic cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this salad is sure to be a hit at your next party or potluck.

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