Best 2 Balsamic Coleslaw Recipes

Coleslaw, a versatile salad dish, commonly associated with summer cookouts and gatherings, finds a delightful twist in this balsamic version. This recipe collection presents a range of balsamic coleslaw variations, each offering unique flavors and textures to tantalize your taste buds. From the classic tangy dressing to a creamy avocado-infused option, these recipes cater to diverse preferences. Whether you seek a simple side dish or a vibrant addition to your main course, the balsamic coleslaw recipes in this article deliver a symphony of flavors that will elevate your culinary experience.

Here are our top 2 tried and tested recipes!

COLE SLAW WITH BALSAMIC VINAIGRETTE RECIPE - (3.8/5)

Cole Slaw with Balsamic Vinaigrette Recipe - (3.8/5) image

Provided by Foodiewife

Number Of Ingredients 12

Ingredients

SALAD:
4 cups cabbage, sliced about 1 cup per person
2 cups carrots, shredded
DRESSING:
4 tablespoon balsamic vinegar
2 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons light brown sugar
2 garlic cloves, minced
2 teaspoon poppy seeds
1/2 cup extra virgin olive oil
Salt & pepper to taste

Steps:

Assemble the cabbage and shredded carrots in a large bowl. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion. Season with salt and pepper to taste.

BALSAMIC COLESLAW

Balsamic Coleslaw image

This is a great quick side dish that is not the same old ho-hum cole slaw!

Provided by mercyp

Categories No Mayo Coleslaw

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 serving cooking spray
1 cup shredded cabbage
1 cup shredded red cabbage
½ cup shredded carrots
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
¼ cup balsamic vinegar

Steps:

Heat a large skillet over medium-high heat. Spray with cooking spray.
Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.

Nutrition Facts : Calories 20 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 208.9 mg, Sugar 3 g

Tips:

Choose the right cabbage. Green cabbage is the most commonly used cabbage for coleslaw, but you can also use red cabbage or a combination of both. If you're using red cabbage, be sure to shred it finely so that it doesn't overpower the other ingredients.
Shred the cabbage thinly. This will help the dressing to evenly coat the cabbage and make the coleslaw easier to eat.
Use a sharp knife or a mandoline to shred the cabbage. This will help to create thin, even shreds.
Add other vegetables to your coleslaw. Some popular additions include carrots, celery, and bell peppers. You can also add fruits, such as apples or raisins.
Make the dressing ahead of time. This will allow the flavors to meld together and develop.
Taste the dressing before you add it to the coleslaw. Adjust the seasonings to your liking.
Toss the coleslaw gently. This will help to prevent the cabbage from getting bruised.
Serve the coleslaw immediately or chill it for later. Coleslaw is best served cold.

Conclusion:

Balsamic coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious side dish, give balsamic coleslaw a try!