Best 4 Balsamic Coconut Milk Sauce Recipes
Indulge your taste buds in a culinary symphony of flavors with our tantalizing Balsamic Coconut Milk Sauce. This versatile sauce is a harmonious blend of sweet, tangy, and savory notes, crafted with a symphony of balsamic vinegar, creamy coconut milk, aromatic garlic, and a touch of zesty chili flakes. Elevate your culinary creations with this delectable sauce, perfect for drizzling over grilled meats, seafood, roasted vegetables, or as a dipping sauce for spring rolls and dumplings. Unleash your creativity and embark on a culinary adventure with our Balsamic Coconut Milk Sauce, as we present you with three delectable variations to suit your every craving.
Let's cook with our recipes!
COCONUT SAUCE
This sweetened coconut milk is used as topping for Inangit (sticky rice).
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.7 g, Fat 8.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 7.4 g, Sodium 11.3 mg, Sugar 21.3 g
COCONUT DESSERT SAUCE
Steps:
- In a small saucepan, whisk together the coconut milk, salt, sugar, and water. Place over medium heat and bring to a near-simmer, lowering the heat if the coconut milk spits or pops. Give the cornstarch mixture a good stir and add it to the sauce, mixing well. Cook, stirring, for about 30 seconds, or until the sauce thickens; then remove from the heat.
- Let the sauce cool, uncovered, to concentrate the flavors before serving. It will keep in a tightly closed container in the refrigerator for up to 3 days. If you are serving it warm, reheat gently over low heat.
CHICKEN IN COCONUT PEANUT SAUCE
My youngest son has been out of the country for several years teaching English. When he returned to the United States, I made this home-cooked meal for him that combined Asian and American cuisine. He loved it! -Sheila Suhan, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, whisk coconut milk and peanut butter until smooth. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Add chicken; cook, covered, on low 5-6 hours or until chicken is tender. Stir before serving. Sprinkle with cilantro; if desired, serve with rice.
Nutrition Facts : Calories 559 calories, Fat 31g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 865mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 50g protein.
COCONUT-LIME DRESSING
This dressing is delicious on a colorful cold noodle salad with shrimp.
Provided by Claire Saffitz
Categories Bon Appétit Coconut Salad Dressing Lime Lime Juice
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
- Do Ahead:
- Dressing can be made 1 day ahead. Cover and chill.
Tips:
- Use full-fat coconut milk for a richer, creamier sauce. Light coconut milk will result in a thinner, less flavorful sauce.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or rice vinegar. However, balsamic vinegar has a unique flavor that will give the sauce its best flavor.
- To make a vegan version of this sauce, use a plant-based milk instead of coconut milk.
- This sauce is also delicious served over grilled vegetables, tofu, or fish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This balsamic coconut milk sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a marinade, a dipping sauce, or a finishing sauce, this sauce is sure to please.
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