Best 2 Balsamic Chocolate Truffles Recipes

Indulge in a delightful journey of sweet temptations with our collection of irresistible chocolate truffle recipes. These delectable treats are crafted with the finest ingredients, offering an array of flavors and textures that will tantalize your taste buds. Treat yourself to the classic richness of dark chocolate truffles, infused with the subtle tang of balsamic vinegar. Experience the harmony of creamy milk chocolate truffles, where sweetness and smoothness intertwine. For those seeking a touch of intrigue, discover the secrets of white chocolate truffles, adorned with a hint of zesty orange zest. Each recipe is a symphony of flavors, ensuring an unforgettable experience with every bite.

Here are our top 2 tried and tested recipes!

BALSAMIC CHOCOLATE TRUFFLES

Balsamic Chocolate Truffles image

Decadent and rich, these make a lovely gift. Orginally posted by Kristine Sitko on the Design*Sponge blog: http://www.designspongeonline.com/2008/12/in-the-kitchen-with-kristine-sitko.html#more-16238

Provided by joannarose

Categories Candy

Time 3h

Yield 15-20 truffles

Number Of Ingredients 5

Ingredients

8 ounces best-quality dark chocolate, chopped
1/4 cup cream
2 tablespoons balsamic vinegar
8 dried cherries
1/2 cup cocoa powder

Steps:

Put balsamic and cherries into a small pot and bring to a boil. Reduce heat and simmer 5 minutes. Remove cherries and discard (or use later in a salad. You won't regret it.) Set balsamic aside to cool.
Melt chocolate and cream in a double boiler (or a heat-proof glass bowl over a pot filled with water), making sure the water is hot, not boiling.
Place melted chocolate in a small bowl and add the cooled balsamic. Mix well.
Cool in the refrigerator about 1 hour. Let sit at room temperature for 1 hour, until firm but moldable.
Roll mixture into one inch balls and place on a parchment lined tray. Pour cocoa powder into a shallow dish and roll balls to cover.
Serve immediately or store in an airtight container up to one week.

Nutrition Facts : Calories 94, Fat 9.5, SaturatedFat 5.9, Cholesterol 4.4, Sodium 5.6, Carbohydrate 6.2, Fiber 3.5, Sugar 0.2, Protein 2.6

BALSAMIC TRUFFLES

Balsamic Truffles image

Categories Candy Chocolate Nut Dessert Christmas Valentine's Day Edible Gift Hazelnut Bon Appétit

Yield Makes about 30 truffles

Number Of Ingredients 3

Ingredients

bittersweet chocolate truffle base
1 tablespoon plus 1/4 teaspoon aged balsamic vinegar
Chopped toasted salted hazelnuts

Steps:

Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of hazelnuts; turn to coat.

Tips:

Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 60% is ideal.
Make sure the cream is very cold before whipping it. This will help it to whip up quickly and create a light and fluffy texture.
Do not overmix the truffle mixture. Overmixing can make the truffles dense and crumbly.
Chill the truffles for at least 30 minutes before coating them in chocolate. This will help them to set and hold their shape.
If you are having trouble coating the truffles in chocolate, try using a fork to dip them into the chocolate. This will help to keep the truffles from sticking to your hands.
Store the truffles in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These balsamic chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, decadent, and have a hint of tanginess from the balsamic vinegar. Whether you are making them for a special occasion or just to enjoy as a snack, these truffles are sure to please everyone.