Best 3 Balsamic Chicken With Mushrooms Recipes
Indulge in a symphony of flavors with this delectable Balsamic Chicken with Mushrooms recipe. Succulent chicken breasts are coated in a tantalizing marinade of balsamic vinegar, garlic, and herbs, then pan-seared to perfection. Plump mushrooms sautéed in butter and white wine add an earthy depth, while a rich and glossy balsamic reduction ties all the elements together. Serve this delectable dish over a bed of creamy mashed potatoes or roasted vegetables for a complete and satisfying meal.
Alongside the main recipe, you'll find a collection of equally tempting variations to suit diverse palates and preferences:
1. **Balsamic Chicken with Mushrooms and Spinach:** Enhance your dish with the vibrant green of fresh spinach, wilted in the pan with the mushrooms for an extra boost of nutrients and color.
2. **Creamy Balsamic Chicken with Mushrooms:** Transform the balsamic reduction into a luscious creamy sauce by stirring in a touch of heavy cream, creating a velvety and indulgent coating for the chicken and mushrooms.
3. **Balsamic Chicken with Mushrooms and Bacon:** Elevate the flavors with the addition of crispy bacon bits, adding a smoky and savory dimension to the dish.
4. **Balsamic Chicken with Mushrooms and Sun-Dried Tomatoes:** Introduce a Mediterranean flair by incorporating sun-dried tomatoes, adding a tangy and aromatic twist to the classic combination.
5. **Balsamic Chicken with Mushrooms and Goat Cheese:** Create a delightful contrast of flavors by crumbling goat cheese over the pan-seared chicken and mushrooms, resulting in a creamy and tangy finish.
With these versatile variations, you can create a unique and personalized Balsamic Chicken with Mushrooms dish that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that showcases the perfect balance of sweet, savory, and tangy flavors.
BALSAMIC CHICKEN AND MUSHROOMS
Make and share this Balsamic Chicken and Mushrooms recipe from Food.com.
Provided by Normaone
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet, heat 1 teaspoon of the oil.
- In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
- Add the chicken and coat both sides with the mixture.
- Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
- Transfer to a plate and keep warm.
- In the skillet, heat the remaining teaspoon of oil.
- Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
- Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
- Serve the chicken, topped with the mushrooms.
CHICKEN WITH WILD MUSHROOM AND BALSAMIC CREAM SAUCE
This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful and almost as easy as pouring that condensed, salty mass out of a can. It will heal a long day!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente.
- Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm.
- Return the skillet to the heat, turn heat back a bit, and add the butter. Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes. Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots. Cook stirring occasionally for about 2 minutes or until the shallots are wilted. Sprinkle the flour into the pan and cook 2 minutes more. Whisk in the stock, balsamic vinegar and the cream. Turn the heat up to high and simmer for about 2 minutes or until thickened. Slice the chicken on an angle. Add the parsley and the chicken back to the skillet to heat up, about 1 minute.
- To serve, pile orzo on dinner plates and top with the sliced chicken and sauce.
BALSAMIC CHICKEN WITH MUSHROOMS
Make and share this Balsamic Chicken With Mushrooms recipe from Food.com.
Provided by Chef Jeff Z
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix two tablespoons vinegar, the mustard and garlic. Add chicken and turn to coat.
- In a non-stick skillet, heat 1 teaspoon of oil.
- Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to platter and keep warm.
- Heat remaining teaspoon of oil in skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally until mushrooms are deep brown, about two minutes longer.
- Spoon mushrooms on chicken and serve hot.
Tips:
- Use high-quality balsamic vinegar. This will make a big difference in the flavor of the dish.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Use a variety of mushrooms. This will add depth and flavor to the dish.
- Don't overcook the chicken or mushrooms. They should be cooked through but still tender.
- Serve the chicken and mushrooms over mashed potatoes, rice, or pasta. This will make a delicious and satisfying meal.
Conclusion:
Balsamic chicken with mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of balsamic vinegar, chicken, and mushrooms is a classic flavor combination that is sure to please everyone at the table. This dish is also a great way to get your daily dose of vegetables.
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